Filet Knife Sharpener ??

Accu-sharp

I'll second the accusharp.

If your using a Dexter, use oil and a stone from time to time to keep the edge from rusting.

I'll second the accusharp.

If your using a Dexter, use oil and a stone from time to time to keep the edge from rusting.

Do you live in L.I. by any chance? I wouldn’t mind getting a tutorial on using the stone correctly. I need to figure out how to properly sharpen my knives and keep an edge. I have Dexters ,a Bubba ,and various sharpeners, but I have never used a stone or oil.

It's not too complicated.....

Simple to use and gets knifes VERY sharp.

Simple to use and gets knifes VERY sharp.

https://www.amazon.com/dp/B0018RSEMU?psc=1&ref=ppx_yo2ov_dt_b_product_details

I have the chefs choice for 20 years now,works great.

Hard to beat the Aacu-sharp when you need a quick re sharpen during cutting.,,

I use a Tormek T-1. Works good for me.

It's not too complicated.....

Where does the oil come into play