Forum/Catch and Cook/My new go to striper recipe

My new go to striper recipe

1,914 views·4 replies·by Roccus7

Roccus7MOD2022#1

Suzuki (Striped Bass) Sashimi...

Also good for fluke, BSB, flounder, blowfish. Great on these hot nights. Just make sure you bleed the fish when caught, and cut out the majority of the dark, bloody meat...

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AdmiralOriginal Crew21,694 postsSince 2018

BennyVFREE2022#2

Where’s the recipe?

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CommodoreOriginal Crew5,665 postsSince 2018

Roccus7MOD2022#3

>
Where’s the recipe?

It's a picture gram!!!

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AdmiralOriginal Crew21,694 postsSince 2018

ChinacatFREE2022#4

Where’s the recipe?

I was thinking same thing Benny except he's gonna say cut cukes, cut avacado, slice fish, make wasabi LOL

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CommodoreOriginal Crew7,060 postsSince 2018

Roccus7MOD2022#5

I was thinking same thing Benny except he's gonna say cut cukes, cut avacado, slice fish, make wasabi LOL

And even though the fish are always bled, I cut out as much of the dark, bloody meat as possible...

Oh, I make Sushi Rice, which is sticky, short grain rice plus 2/3 a cup of rice wine vinegar w/1/4 cup sugar...

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AdmiralOriginal Crew21,694 postsSince 2018

BennyVFREE2022#6

And even though the fish are always bled, I cut out as much of the dark, bloody meat as possible...

Oh, I make Sushi Rice, which is sticky, short grain rice plus 2/3 a copy of rice wine vinegar w/1/4 cup sugar...

👍

CommodoreOriginal Crew5,665 postsSince 2018