No need to go all the way to Rhode Island, when there's great fishing closer to home.
Fish Hunter Charters, Stamford Conn.
1,947 views·13 replies·by Matts
Had a great day as a walk on with Captain Joey Landis of the Fish Hunter Charters six-pack out of Stamford. Joey is a fantastic fisherman and does his best to do whatever he can to make the trip a great experience. He worked at it all day, bouncing around to all different depths and current conditions and we ended up with a full boat limit.
No need to go all the way to Rhode Island, when there's great fishing closer to home.
.
No need to go all the way to Rhode Island, when there's great fishing closer to home.
First MateOriginal Crew693 postsSince 2019
blackfish are too big and tasty for tacos. I leave that to porgies. Perfect size and they go better with slaw and spicy mayo. IMO.Agreed. But a friend of mine sent me over a batch of blackened tog cut into pieces and it was great. Tog also makes some of the best fish cakes!
CommodoreOriginal Crew5,158 postsSince 2018
Here's a great recipe as long as we're on the topic.
Chunk the fillets into 1" cubes.
Coat with milk/sour cream/mayo mixture, then dredge in crumbs.
crisp the sides and transfer to a baking dish and drizzle on sweet asian General Tsao's style sauce and bake for 7-10 min. Man, that was tasty.
BTW, over the weekend I tried DoctorFish's chowder recipe. Really good.
Chunk the fillets into 1" cubes.
Coat with milk/sour cream/mayo mixture, then dredge in crumbs.
crisp the sides and transfer to a baking dish and drizzle on sweet asian General Tsao's style sauce and bake for 7-10 min. Man, that was tasty.
BTW, over the weekend I tried DoctorFish's chowder recipe. Really good.
First MateOriginal Crew693 postsSince 2019
Here's a great recipe as long as we're on the topic.Equal parts of each I guess and about how much of the Mayo ,sour cream, &milk
Chunk the fillets into 1" cubes.
Coat with milk/sour cream/mayo mixture, then dredge in crumbs.
crisp the sides and transfer to a baking dish and drizzle on sweet asian General Tsao's style sauce and bake for 7-10 min. Man, that was tasty.
BTW, over the weekend I tried DoctorFish's chowder recipe. Really good.
thanks.
MateOriginal Crew241 postsSince 2019
Sign in to reply to this thread.