On the smoker at 9am. Shooting to get to 160 degrees in 6 hours @ 225
Corned Beef To Pastrami
1,698 views·12 replies·by Chinacat
They say this works so we will see. Soaked the pre packaged corned beef in water all day yesterday to get the salt out. My wife made the rub by grinding coriander and black pepper seeds and adding garlic mustard powder and a few other things. Put the rub on and let it sit overnight in fridge
On the smoker at 9am. Shooting to get to 160 degrees in 6 hours @ 225
On the smoker at 9am. Shooting to get to 160 degrees in 6 hours @ 225
CommodoreOriginal Crew7,060 postsSince 2018
So for the 1st time doing this I’m pretty happy with the results??Looks great what kinda foul did you wrap them in? and why the steamer basket?
Took them off smoker at 3:30 ans wrapped in foul and let em sit for awhile
Just sliced them up and putting it in steamer basket on stove then making sammies??View attachment 40459View attachment 40460View attachment 40461
AdmiralOriginal Crew40,955 postsSince 2018
Foul...I had to read that couple times to pick up on it haha. Yea, I usually put pastrami in a pan with a little water heat it up then make the sandwich.
Captain4,988 postsSince 2020
View attachment 40465View attachment 40466Great job I might have to give it a go
AdmiralOriginal Crew40,955 postsSince 2018
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