Over the years I've found that striper fillets have a limited shelf-life in the freezer. I don't like keeping them more than 2-months and for the first time in forever, I've got a 2 month inventory on hand. So this morning's 29" fish went back into the water with the 4 other sub-28" I caught this AM. Note to @george .
Nice morning out there, sure beats sitting at home reading the drivel in the newspapers and doing the crossword puzzles...
Keepah Gets A Freezer Pardon...
1,030 views·7 replies·by Roccus7
If you have a frost free freezer any fillets will get the moisture sucked right out of them in no time. I bought a stand alone freezer that is not frost free and it makes a big difference in shelf life.I vacuum seal them so no issue on freezer burn...
AdmiralOriginal Crew21,694 postsSince 2018
Try
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Over the years I've found that striper fillets have a limited shelf-life in the freezer. I don't like keeping them more than 2-months and for the first time in forever, I've got a 2 month inventory on hand. So this morning's 29" fish went back into the water with the 4 other sub-28" I caught this AM. Note to [USER=2]@george[/USER] .
Nice morning out there, sure beats sitting at home reading the drivel in the newspapers and doing the crossword puzzel
that’s a sad sad life
>
Over the years I've found that striper fillets have a limited shelf-life in the freezer. I don't like keeping them more than 2-months and for the first time in forever, I've got a 2 month inventory on hand. So this morning's 29" fish went back into the water with the 4 other sub-28" I caught this AM. Note to [USER=2]@george[/USER] .
Nice morning out there, sure beats sitting at home reading the drivel in the newspapers and doing the crossword puzzel
that’s a sad sad life
Captain1,857 postsSince 2020
Is that more true of striper filets as we consume fluke or weaks 8 - 9 months later (vacuum sealed and not a frost free freezer) and they are still delicious? I only catch one or two stripers a year off the beach so not much experience and we usually eat half that night.
CommodoreOriginal Crew7,027 postsSince 2018
Is that more true of striper filets as we consume fluke or weaks 8 - 9 months later (vacuum sealed and not a frost free freezer) and they are still delicious? I only catch one or two stripers a year off the beach so not much experience and we usually eat half that night.When I grill them, I leave the skin on so that means the oils are trapped, and the 2 month number is pretty good, maybe a bit conservative. When I freeze bass for tacos or wraps, I skin the fillets and cut out all the dark meat. This is goo for 5 or more months. Everything vacuumed sealed.
BTW, caught Keepah #12 today and with the heat, I was in no mood to fillet or cook it today, so another fish got a stay of execution...
AdmiralOriginal Crew21,694 postsSince 2018
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