I am a fanatical smoker.Didn't see this sub-forum until today.
I own both a Weber Smoky Mountain(WSM) and Masterbuilt Electric(MES).
Actually have a butt in the MES as I type,can never go wrong with pulled pork.Kept the rub simple using nothing but spog.Loaded up the Amazen tube with apple/hickory dust and just patiently awaiting.