cutting the package open over da sink to drain and then removing the plastic package, I noticed the slab was so much more soft than usual, perhaps even mushy... separating each bone was even messier...
to make this story short , after checking da label, I see there is some Potassium stuff added in package for tenderness and juiciness as they say...
After online review, it appears Smithfield does this with their three types of Ribs, including St.Louis and Baby Back style...
proceed wit caution... cellie...
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