Had my first tog trip of 2019, only kept one legal fish that was/will be consumed 3 or 4 ways lol. Here's a photo of the fish broken down:nice,,,,,yum yum,,,,,,😎,,,,,,,,,,,,, ><))):>
View attachment 12843
Notice how white the meat is; this one bled out perfectly, dead within 3 minutes.
By popular demand, the head, rack, and one fillet went towards a spicy tog stew that I made a video on last year. I plan on doing some kind of stir fry with the other fillet, and the collar...well, that prize cut might just see some binchotan charcoal soon.
Here's the tog stew video for those interested, it turned out (if I do say so myself) pretty damn good:
Had my first tog trip of 2019, only kept one legal fish that was/will be consumed 3 or 4 ways lol. Here's a photo of the fish broken down:Work of art. looks very tasty too.👍
View attachment 12843
Notice how white the meat is; this one bled out perfectly, dead within 3 minutes.
By popular demand, the head, rack, and one fillet went towards a spicy tog stew that I made a video on last year. I plan on doing some kind of stir fry with the other fillet, and the collar...well, that prize cut might just see some binchotan charcoal soon.
Here's the tog stew video for those interested, it turned out (if I do say so myself) pretty damn good:
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