Any air frying tips

just a spritz of oil before you use. You will have to experiment and annotate how long YOUR filets and chicken breasts take and at what temperature as all the machines differ just a bit, or so it seems when you google, lol. We do flip our stuff over just like you would on a barbecue grill, but only when its just about already cooked (fried.) If you make your own french fries, soak them in water just a little longer than the recipes call for. I usually barbecue with snow on the deck but will make pitiful faces and whimper to get the better half to use our air fryer now instead. (That is my best tip)

just a spritz of oil before you use. You will have to experiment and annotate how long YOUR filets and chicken breasts take and at what temperature as all the machines differ just a bit, or so it seems when you google, lol. We do flip our stuff over just like you would on a barbecue grill, but only when its just about already cooked (fried.) If you make your own french fries, soak them in water just a little longer than the recipes call for. I usually barbecue with snow on the deck but will make pitiful faces and whimper to get the better half to use our air fryer now instead. (That is my best tip)

Just fry the fish. Nothing else compares

The best thing my air fryer does is cook sausages and cornish game hens

Thanks for responding to my semi-completed post which was supposed to read "any air frying tips for blackfish fillets?"

Anyhow, I didn't spray enough oil on the breaded fish fillets: so some spots looked uncooked/less golden brown than others. Air frying took a long time. As soon as put the plate down, my two teenage boys inhaled them. So I guess it was still good.

Hard to mess up with an airfryer. we usually flip over the fish filets at least once, stopping and restarting the fryer.