Pork Butt

2,491 views·16 replies·by Chinacat

ChinacatFREE2019#1

So I did a pork shoulder on Memorial Day so today I’m running a pork butt thru the smoker. My wife mixed up a nice rub that we put on it last nite and let it sit. Got up this morning and set everything up and got it in by 7:10am.

Hoping it’s done in the 6 o’clock range??

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CommodoreOriginal Crew7,060 postsSince 2018

canyMOD2019#2

Pics please

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AdmiralOriginal Crew40,955 postsSince 2018

ChinacatFREE2019#3

Will do! Haven’t opened it since I put it in and forgot to take before shots. Brining some porgies to put in soon?

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CommodoreOriginal Crew7,060 postsSince 2018

canyMOD2019#4

Will do! Haven’t opened it since I put it in and forgot to take before shots. Brining some porgies to put in soon?

Smoked Porgies are awesome

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AdmiralOriginal Crew40,955 postsSince 2018

ChinacatFREE2019#5

Just over 6 hours in the meats up to 150 degrees

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CommodoreOriginal Crew7,060 postsSince 2018

ChinacatFREE2019#6

I put a dozen clams on bottom rack to see what happens

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CommodoreOriginal Crew7,060 postsSince 2018

ChinacatFREE2019#7

Got the pop up cover up just in time LOL

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CommodoreOriginal Crew7,060 postsSince 2018

canyMOD2019#8

Got the pop up cover up just in time LOLView attachment 10218

Lol rain is here

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AdmiralOriginal Crew40,955 postsSince 2018

ChinacatFREE2019#9

Storm passed by, pop up tent held up, still smoking, closing in on 11 hours and up to 180 degrees. Almost there. Clams and porgies long done and came out good?

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CommodoreOriginal Crew7,060 postsSince 2018

ChinacatFREE2019#10

Took longer than I figured butt.....
Everybody says go by temp bit time but once I passed 12 hours I figured 185 was close enuf to 120 and it worked out fine. Was worried it was gonna be dried out but it was fine and damn near perfect?