Tri Tip

Need a recipe for a 2 1/2# Waygu.

OK, smoked it at 225 to 115 IT, seared on sear box for 2 minutes , 125 IT. Freakin perfect. Unbelievable tenderness and flavor.

Pics please

Pics please

Sorry, all gone!!!!!!!!!!!!!!!

Where did you get the meat from and how mush did it cost??

Where did you get the meat from and how mush did it cost??

Snake River Farms. 2 1/2# and $79.00.

that's a bit spendy for me 😉
I'll have to build my confidence up a bit before I spend that much
The pork shoulder I did recently cost all of $11 LOL

I'm going to try some sort of a brisket next i think....

I'm going to try some sort of a brisket next i think....

Take a look at 3C Cattle Company.

Is that similar to Kobe?

Is that similar to Kobe?

Teaxs prime grade. Believe dry aged. More reasonable than SRF.

Question: looking for a smoker for use a few times a year - I keep seeing a lot of electric smokers - any of you folks have any experience with electric?

I like electric all of mine have been electric

I like electric all of mine have been electric

what Brand?

All different brands first was Little chief

what are you using now?