Pork Shoulder

Rubbed up

Looks good Gonna take a while Im thinking

Looks good Gonna take a while Im thinking

yep
I’m planning at least 8 hours
Hanging out doing yard work and just keeping an eye on it

yep
I’m planning at least 8 hours
Hanging out doing yard work and just keeping an eye on it

Nice

Coming along nice

At least I think so
Anyway lol

Looking good Quick tip Photo shoots loose a lot of heat fast but we gotta do it lol

Yeah after 4-1/2 hrs I just had to peek and see what was up so figured it’s open anyway why not take a shot???

So all in all it went well
The late start didn’t help
Hit a point of temperature plateau at 176 for what seemed like forever then got up to my target of 195 after 11 hrs?

So all in all it went well
The late start didn’t help
Hit a point of temperature plateau at 176 for what seemed like forever then got up to my target of 195 after 11 hrs?

Looks great Big pieces of pork take a while best too start them early on

??

I Did one once..... once.

Not same method or size but tried.

I did a 5 lb on a gas Webber grill set to lowest temp I could hold for 7hrs.
I served it as pulled pork and certain parts were favorable for most but some dod not like it.

My bud had the idea and thought I was best candidate to cook it.
Him and I enjoyed it, the wives......not so much.
Oh well..... yours looks Great.
Did it serve well?

Yes Jack
It served great! Just a late dinner after an 11 hour smoke and then letting it rest before cutting it up
Got plenty left to serve again tonite?

that’s a Christmas special for Puerto Rican’s and other Caribbean Latino... cellfish...