don't remember the weight or the size of the sword we took - but - the captain had it taken to a local restaurant along with a boatload of Mahi we caught earlier
Mahi was done Ceviche as an appetizer & we seemed to have a never ending line of servers bringing out sword steaks on platters. We announced to the other diners when we arrived - not to order - their meal was on us. Fed the whole restaurant.
Regarding the Deep Drop:
It's been awhile (late 1990's/early 2000 so memories a bit hazy on all of the details). Not the most environmentally friendly way of going about it.
Here goes:
- Pile of small rocks on the deck.
- These were then placed into plastic shopping bags (the type you get from the supermarket).
- Light line (10 pound test?) was then tied onto the plastic shopping bag (maybe 3 feet of it?)
- That was then attached to main fishing line (80 # test?) with all of the terminal tackle including a light stick tied on about 5 feet up from the baited hook.
- Then the whole contraption was dumped overboard.
- I forget how deep we sent it down - but it was quite aways down. Seemed like it took forever to hit bottom. Once the bag of rocks hit the bottom - the mate would yank on the line until the 10# test snapped releasing the lighted & baited line to drift in the water column. Leaving the plastic bag with it's rocks on the bottom. That's environmental part I was uncomfortable with.
As I recall it took at least 4 of us to get the sword to the boat.