Brown Liquor of the Moment

Working on a magnum of Makers Mark I picked up to have on hand for holiday visitors!

Larry - You do realize that the proper spelling for the "real" stuff is "WHISKY", just like that Glenfiddich bottle. I usually don't drink the stuff that has the "E".

> Working on a magnum of Makers Mark I picked up to have on hand for holiday visitors!
I have a magnum and a half of Makers, two bottles of Woodford Reserve, one bottle of Charles Goodnight and a bottle of Bulleit.

> I have a magnum and a half of Makers, two bottles of Woodford Reserve, one bottle of CharlGoodnight and a bottle of Bulleit.
All good stuff ??...have you had woodford reserve double oaked, tiny hint of sweetness- good stuff??

> Larry - You do realize that the proper spelling for the "real" stuff is "WHISKY", just like that Glenfiddich bottle. I usually don't drink the stuff that has the "E".
Bourbon, Whisky & Whiskey - all the same - just depends on where it's distilled Dom

> All good stuff ??...have you had woodford reserve double oaked, tiny hint of sweetness- good stuff??
I have to check the bottle of Woodford I received for Christmas and see which one it is.

> Bourbon, Whisky & Whiskey - all the same - just depends on where it's distilled Dom

Not at all where they were distilled, but the ingredients and how they are fermented, along with aging!!!

I know in Onacock, all the Granddads make their moonshine the same way. I prefer my wee dram from the salty marshes of Islay.

Crap, there goes the price of my favorite "Whiskies" if the Cheeto retaliates...

[Whiskies caught in a the Trade War]('https://www.washingtonpost.com/business/economy/whiskey-sour-us-craft-distillers-say-trade-war-with-europe-is-killing-exports/2019/01/02/4c8a7b64-054f-11e9-b5df-5d3874f1ac36_story.html?utm_term=.3217c29b5a7c')

the Cheeto???
:LOL:


Now I'm totally confused? Distilled in Virginia - spelled like the Scott's version.

Hey Canola..............ah......Cany - can you change the title of this thread to "your Brown Liquor of the Moment" thread for me?

[COLOR=rgb(124, 112, 107)]NoNE For me NOT ALLOWED MAKES JOINT INFLAMMATION WORSE DON'T LIST :coffee:[/COLOR]

> the Cheeto???
:LOL:


Now I'm totally confused? Distilled in Virginia - spelled like the Scott's version.

Hey Canola..............ah......Cany - can you change the title of this thread to "your Brown Liquor of the Moment" thread for me?

Sailor Jerry is a brown liquor ...... which I am enjoying as we speak.

> Sailor Jerry is a brown liquor ...... which I am enjoying as we speak.

Guess I'll join the party. I'm going to have a glass of Charles Goodnight.

Having a wee dram myself...


> Having a wee dram myself...



....had to look that one up

Noun. **wee dram**. (euphemistic) A shot of Scotch Whisky; a single malt Scotch, for example from Glenmorangie or Laphroaig or a blended whisky like The Famous Grouse or The Black Douglas.

:geek:

> Having a wee dram myself...

Is that like lagavulin? I bought a bottle of that for my nephew and I couldn't drink it. It had a smoky peat taste.

except it should have been: *"Having a wee dram meself."*

:cool:

> Is that like lagavulin? I bought a bottle of that for my nephew and I couldn't drink it. It had a smoky peat taste.

Joe: It's called "The Peat Project" so yes, VERY peaty, more so than Lagavulin. I love "Chewing Whiskies", a term that Scots use for very peaty whisky. Another of my favorite "Chews" is Talisker Storm, also a fine product from the isle of Islay. The Minister likes a very unpeated Bruichladdich which is good, no one is fighting over the other's bottle.

That's an acquired taste for sure.

> 

How about you?


I have a bottle of that thats been aging well over 40 yrs