Need a hand making something different for dinner... ETC... Heres some cool recipes

Wow,,,, THAT LOOKS FANTASTIC

> Wow,,,, THAT LOOKS FANTASTIC


It sure does Im getting hungry again lol

darn that looks yum yum general :):):)**,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)]><)))):>[/COLOR]**
**[COLOR=rgb(26, 188, 156)]><))):>[/COLOR]**

> darn that looks yum yum general :):):)**,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)]><)))):>
><))):>[/COLOR]**


I know thats why I posted it :love::love:

(y)

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so this is a thread to post other people's cooking?

> so this is a thread to post other people's cooking?


Sure everyone loves a good/new recipe These look good

so maybe it should be called (New) Recipe thread - not need a hand making dinner thread

> so maybe it should be called (New) Recipe thread - not need a hand making dinner thread


Thanks Ill take it into consideration

> [MEDIA=facebook]1594940217211835[/MEDIA]
Holy Ship,, gotta try this.

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another food thread?

> another food thread?
Another? This was the first for different not so hard too cook meals

ohhhhhh allrightyyyyyyyy!!!

If you get one of those rotisserie chickens from any store, cut it up and enjoy the pieces you like.

Eat all but one of the breasts.
Keep all the bones including the carcus and put into a pot covered with water. 2 quarts.\
Boil the bones for three hours.
Strain it twice with thin ( very small holes) strainer, into another pot

Now you have broth.
Cook some egg noodles in it and after removing the skin from the breast you saved, rip it up by hand into small pieces and add to your broth.

Simmer for another hour and boom..... you got some awesome chicken soup.

I should have taken a picture , it was the best Soup I ever had.
It’s easy.

Try it, you’ll like it.

> If you get one of those rotisserie chickens from any store, cut it up and enjoy the pieces you like.

Eat all but one of the breasts.
Keep all the bones including the carcus and put into a pot covered with water. 2 quarts.\
Boil the bones for three hours.
Strain it twice with thin ( very small holes) strainer, into another pot

Now you have broth.
Cook some egg noodles in it and after removing the skin from the breast you saved, rip it up by hand into small pieces and add to your broth.

Simmer for another hour and boom..... you got some awesome chicken soup.

I should have taken a picture , it was the best Soup I ever had.
It’s easy.

Try it, you’ll like it.
If you have a crock pot you can make the stock in it overnight. It makes the best broth. I just bought a roaster for Sunday. I'll be making broth Sunday night.

my brother in law makes a terrific Turkey soup the day after Thanksgiving - the remains of the turkey carcass goes into a ***HUGE*** pot whole with whatever other scraps are left - adds all sorts of vegetables & rice & God knows what else.

It's truly great..........