Forum/General Discussion/Has anyone tried this?

Has anyone tried this?

559 viewsยท15 repliesยทby george
george
georgeADMINAug 6#1
CommodoreOriginal Crew5,158 postsSince 2018
Avenger
AvengerFREEAug 6#2
Interesting that you bring this up. We were out near the McAlister Reef on Monday and ended up filleting one for bait. Everything was willing to eat it, and unlike the skimmers they would stay on the hook.

The discussion also came up about live lining them for stripers and everyone had heard of it, but naturally, none of us has ever tried it. Now I think we will.
CaptainOriginal Crew3,414 postsSince 2019
OVERBORED
OVERBOREDFREEAug 6#3
I call BS on the video.

Considering the way he hooked the sea Robin, it should have stayed on the hook.........most live baits usually do or slide up the leader.
Captain4,156 postsSince 2021
george
georgeADMINAug 6#4
@OVERBORED You could be right but I seriously doubt it. I know of him and I know many people that know him. Not to mention he has 250K subs on Youtube. No way he's risking all of that over a bass ๐Ÿ™‚
CommodoreOriginal Crew5,158 postsSince 2018
Snapprhead27
George, nothing is showing up. But from the talks of the thread, you talking about Rick live lining a sea robin out in Montauk and catching a bass?
Captain4,988 postsSince 2020
OVERBORED
OVERBOREDFREEAug 6#6
@OVERBORED You could be right but I seriously doubt it. I know of him and I know many people that know him. Not to mention he has 250K subs on Youtube. No way he's risking all of that over a bass ๐Ÿ™‚
If you vouch for him, Ill believe it.

Even when we used to liveline scup, the dorsal spines would be trimmed.

That said, Ive livelined most anything I could find in the 6-10" size range. With the exception of Bunker and eels, Blackfish and flounder were the best (Before size regulations) followed by bergalls............I never tried sea robins.
Captain4,156 postsSince 2021
longcast
longcastFREEAug 6#7
If you vouch for him, Ill believe it.

Even when we used to liveline scup, the dorsal spines would be trimmed.

That said, Ive livelined most anything I could find in the 6-10" size range. With the exception of Bunker and eels, Blackfish and flounder were the best (Before size regulations) followed by bergalls............I never tried sea robins.
At times, we found small sea robins in stomachs, also in bigger fluke. Makes sense. No more flounder to eat. Less blackfish, etc. See, even the bass had to step down on the more desirable eats!

Glad you mentioned bergalls. Many years ago during as I called it the clam years, when every boat was either anchored or drifting clams in the late spring for bass and folks would occasionally hook up on small fish here or there. A group of us would spend some time along the rocks with basically a four hook rig with bits of clams and load up the livewell with them. Drifting along with folks and pulling 30+ pound fish through the mayhem in the middle of the day was a hoot. ๐Ÿ˜Ž

We always trimmed our porgies when we livelined in Montauk. Naturally, the would eat porgies but sometimes the bass had to wrestle them a bit to position them for the swallow. Take the spine off, and smooth sailing to a successful hookup.
AdmiralOriginal Crew20,411 postsSince 2019
george
georgeADMINAug 6#8
If you vouch for him, Ill believe it.

Even when we used to liveline scup, the dorsal spines would be trimmed.

That said, Ive livelined most anything I could find in the 6-10" size range. With the exception of Bunker and eels, Blackfish and flounder were the best (Before size regulations) followed by bergalls............I never tried sea robins.
Baby tog were killers on both bass and big weakfish in the Great South Bay.
CommodoreOriginal Crew5,158 postsSince 2018
live bait
live baitFREEAug 6#9
Never tried it, but more than once I have found what was left of a sea robin head in a bass stomach
CaptainOriginal Crew1,979 postsSince 2018
OVERBORED
OVERBOREDFREEAug 7#10
At times, we found small sea robins in stomachs, also in bigger fluke. Makes sense. No more flounder to eat. Less blackfish, etc. See, even the bass had to step down on the more desirable eats!

Glad you mentioned bergalls. Many years ago during as I called it the clam years, when every boat was either anchored or drifting clams in the late spring for bass and folks would occasionally hook up on small fish here or there. A group of us would spend some time along the rocks with basically a four hook rig with bits of clams and load up the livewell with them. Drifting along with folks and pulling 30+ pound fish through the mayhem in the middle of the day was a hoot. ๐Ÿ˜Ž

We always trimmed our porgies when we livelined in Montauk. Naturally, the would eat porgies but sometimes the bass had to wrestle them a bit to position them for the swallow. Take the spine off, and smooth sailing to a successful hookup.
Bergalls saved many a day back when we couldn't find the herring in November!
Captain4,156 postsSince 2021
george
georgeADMINAug 7#11
What happened to all of those bergals?
CommodoreOriginal Crew5,158 postsSince 2018
longcast
longcastFREEAug 7#12
What happened to all of those bergals?
Very very good question.
AdmiralOriginal Crew20,411 postsSince 2019
OVERBORED
OVERBOREDFREEAug 7#13
They disappeared once the live market realized they were "portion sized".
Captain4,156 postsSince 2021
george
georgeADMINAug 7#14
They disappeared once the live market realized they were "portion sized".
Exactly what thought. Many blame it on us killing them back in the day. Any fish that's popular in the market is doomed.
CommodoreOriginal Crew5,158 postsSince 2018
OVERBORED
OVERBOREDFREEAug 7#15
As you can imagine, Fishermen had a field day with a species that was and still is unregulated and I'm sure quite a few 10-12" tog were "accidentally" mixed in.......
Captain4,156 postsSince 2021
Hunter704
Hunter704FREEAug 8#16
Baby tog were killers on both bass and big weakfish in the Great South Bay.
Absolutely on the baby tog back in the day. As far as sea robins go I would definitely trim the dorsal fin we did with porgies
CaptainOriginal Crew2,748 postsSince 2019

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