‘ RICE ‘

I never tried rice with shrimp because it never occurred to me. I was also not a big rice fan until recently. Not that I disliked it - it was fine - but I preferred pasta instead.

Ok, So what kind of Rice are ya buying... C22...

In my mother’s home, she had Carolina Rice (USA), but when we went to Chinese restaurants, I always loved the Jasmine Rice they serve... C22...

I mix several varieties together into a pseudo looking glass milk bottle with cp & shake 'em up. Rice varieties generally are:

Royal Rice Blend from Royal Rice - Texmati White, Long Grain, Wild & Red Rice
Classic Quinoa (which I don't think is actually a "rice" - says ancient grain on the package)
Abororio Rice (Italian Rice used for Risotto)
BAsmati
and a little Couscous (which is not a rice) for texture

Put a little salt or Garlic Butter in the pot as the water boils. Rice absorbs it when dded to the water Dynamite.
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Looks Original, did the market lady fix ya up wit dat recipe,? bet it goes well with beef... C22...

chinese fried rice,, have not had it with the virus going on,,, and i like this cellfish**,,,,,,really any rice ,, white yellow ,,,, brown not much[ATTACH type="full"]18549[/ATTACH],,,,,[COLOR=rgb(26, 188, 156)] ><))):>
><))):>[/COLOR]**

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Looks Original, did the market lady fix ya up wit dat recipe,? bet it goes well with beef... C22...



no - Actually it was my brother-in-law who gave me the idea - the mix is just something I came up with

Okay, I luv the Latino style of Rice, Black / Red Beans & Rice, Peas w/ Rice, etc... C22...

This for sticky rice.

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This for sticky rice.

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goes wit what Old Mud, it that a sushi rice... cellie...

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goes wit what Old Mud, it that a sushi rice... cellie...


Yes same thing. it's great i have it many times instead of Potatoes.

Rice a Roni

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Rice a Roni


never knew the RONI part is maca ‘RONI’... C22...

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Rice a Roni

My Fav

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What no fans of that uniquely Native American grass seed, Wild Rice?? I adore it when I can afford it...

And of course due to my lineage, there's always Arborio Rice for risotto and paella.

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For making "rice" as a side dish, I'm with Mud on Asian rice, I go Japanese, can't remember which brand, but I got a sack of it. It's also used when I make sushi or serve with sashimi.

With Indian food, Basamati rice of course.

Haven't bought American Long Grain Rice in years. On the scale of International Cuisine, Long Grain Rice is considered as HORRID as the Equine Renal Equine canned by the Large American Breweries...

agree with all ofda above, that’s a nice Rice & Shrimp ? dish... Wild Rice yes too...
Love walking into Asian Shops, 50# sacks stacked 6’ high, pics at later date... cellie...

Oh yeah, can’t get that Rice o Roni jingle out of my head now,, ???... cellie...

Rice o Roni, da San Francisco treat?
Rice o Roni, da San Francisco treat?
Rice o Roni, da San Francisco treat?
Rice o Roni, da San Francisco treat?

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Oh yeah, can’t get that Rice o Roni jingle out of my head now,, ???... cellie...

Rice o Roni, da San Francisco treat?
Rice o Roni, da San Francisco treat?
Rice o Roni, da San Francisco treat?
Rice o Roni, da San Francisco treat?



.Oh dam Cellie. Try something like this. :p

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