CORN ? 2020

Defeats the whole corn on da cob thing

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since I haven’t a outside grill, I perfected da indoor style of cooking CORN ?....

1) bring pot of water to boil and throw da CORNS in, Shut da flame ? and let stand in water till ready to much...

2) shuck CORN ? off cob, Pan Toast wit butter, sprinkle wit sea salt...

cellie...
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Necessity is the invention of ......whatever.;)

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Defeats the whole corn on da cob thing


Oh yeah... C22...

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Oh yeah... C22...

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Flounder chum...

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Flounder chum...

In the old days when there were Flounder on the South Shore.

put sum Corn ? Kernels in wit da pancake batter, yum.... C22...

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put sum Corn ? Kernels in wit da pancake batter, yum.... C22...

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Real maple syrup, Cellie does it right!!!

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Real maple syrup, Cellie does it right!!!


bought 6 of em in Halifax Canada 2 years ago on Cruise ? $5.00/ 500ml bottle... cellie...

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bought 6 of em in Halifax Canada 2 years ago on Cruise ? $5.00/ 500ml bottle... cellie...

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I could go on for pages describing the best uses for the different grades of maple syrup. Love the stuff...

Had it wit plain yogurt, fruit, cinnamon da other night... cellie...

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Flounder chum...

Whats Flounder?!:unsure:

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bought 6 of em in Halifax Canada 2 years ago on Cruise ? $5.00/ 500ml bottle... cellie...

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well that's a damn easy way - do you do that before or after cooking?

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put sum Corn ? Kernels in wit da pancake batter, yum.... C22...

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my father use to add corn - thought he was the only one - never saw anyone else do that - he'd make the cakes with peas also sometimes

Try shucking about 1/2 of the outer husk off the corn, & try & get out most of the hair, only because it will be hot later. Place the corn in the microwave for 2 min per ear, if you are making 2 ears then 4 min, 3 ears, 6 min & so on. That's it simple & enjoy.
John

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Try shucking about 1/2 of the outer husk off the corn, & try & get out most of the hair, only because it will be hot later. Place the corn in the microwave for 2 min per ear, if you are making 2 ears then 4 min, 3 ears, 6 min & so on. That's it simple & enjoy.
John


I generally soak 'em in water for about an hour in the husk - then put right on the grill. Soaking prevents the husk from going up in flames. About the only time I cook corn on the cob is when I'm smoking ribs. So for the last 15 minutes of the smokin' that's when the corn goes on.

Gives it a nice smokey flavor.

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well that's a damn easy way - do you do that before or after cooking?



Looks easy, that ain’t me though, I may try next time but me think it ain’t gonna matter... cellie...
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my father use to add corn - thought he was the only one - never saw anyone else do that - he make the cakes with peas also sometimes


I like blueberrys inda Pan cakes and corn cakes are on TV shows once in a while, so It gave me a idea for my version of corn cakes , I’ve tried a few times like that before... cellie...


[URL unfurl="true"]https://www.davidlebovitz.com/fresh-corn-cakes-recipe/[/URL]



Whole Foods, fhity cent... cellfish...

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Whole Foods, fhity cent... cellfish...

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cellfish thats a good buy,, all that corn for 50cents :) ;),,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
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