Smoking Thread
296 views·11 replies·by Snapprhead27
So I started with a 8 lb pork butt. Hickory pellets and a honey BBQ RUB.[ATTACH type="full"]100457[/ATTACH][ATTACH type="full"]100458[/ATTACH]
Captain4,988 postsSince 2020
Hit the 5 hour mark at 3pm. I put it into a pan and added 1/2cup of butter tabs and 1 c of light brown sugar and wrapped tightly with foil. Here are pics prior to putting butter and brown sugar on it.
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Captain4,988 postsSince 2020
Hit 205 @ 7:25pm. Let it rest for 45 mins and I'm going to shred it.
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Captain4,988 postsSince 2020
I'm text you. 😉
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Captain4,988 postsSince 2020
PERNIL: traditional pork “shoulder” roasted by Puerto Ricans, Dominicans… insert spices with knife into roast and let stand overnight in fridge , Butt should be just as good as shoulder, the whole of the bronx has this aroma during the Holidays at least…
lotsa garlic,
fresh cilantro,
oregano,
canola oil,,
red hot pepper,
onion perhaps,
salt pepper,
i’d love to make it here, but after 3-5 hours of roasting , my apartment will smell for a month. not a good ratio… cell…
.
[URL unfurl="true"]https://www.thehungryhutch.com/pernil-roast-pork-shoulder-recipe-cilantro-garlic/[/URL]
.
[ATTACH type="full" alt="IMG_4772.webp"]100498[/ATTACH]
lotsa garlic,
fresh cilantro,
oregano,
canola oil,,
red hot pepper,
onion perhaps,
salt pepper,
i’d love to make it here, but after 3-5 hours of roasting , my apartment will smell for a month. not a good ratio… cell…
.
[URL unfurl="true"]https://www.thehungryhutch.com/pernil-roast-pork-shoulder-recipe-cilantro-garlic/[/URL]
.
[ATTACH type="full" alt="IMG_4772.webp"]100498[/ATTACH]
CommodoreOriginal Crew18,289 postsSince 2019
>
PERNIL: traditional pork “shoulder” roasted by Puerto Ricans, Dominicans… insert spices with knife into roast and let stand overnight in fridge , Butt should be just as good as shoulder, the whole of the bronx has this aroma during the Holidays at least…
lotsa garlic,
fresh cilantro,
oregano,
canola oil,,
red hot pepper,
onion perhaps,
salt pepper,
i’d love to make it here, but after 3-5 hours of roasting , my apartment will smell for a month. not a good ratio… cell…
.
[URL unfurl="true"]https://www.thehungryhutch.com/pernil-roast-pork-shoulder-recipe-cilantro-garlic/[/URL]
.
[ATTACH type="full" alt="IMG_4772.webp"]100498[/ATTACH]
was this smoked?
PERNIL: traditional pork “shoulder” roasted by Puerto Ricans, Dominicans… insert spices with knife into roast and let stand overnight in fridge , Butt should be just as good as shoulder, the whole of the bronx has this aroma during the Holidays at least…
lotsa garlic,
fresh cilantro,
oregano,
canola oil,,
red hot pepper,
onion perhaps,
salt pepper,
i’d love to make it here, but after 3-5 hours of roasting , my apartment will smell for a month. not a good ratio… cell…
.
[URL unfurl="true"]https://www.thehungryhutch.com/pernil-roast-pork-shoulder-recipe-cilantro-garlic/[/URL]
.
[ATTACH type="full" alt="IMG_4772.webp"]100498[/ATTACH]
was this smoked?
AdmiralOriginal Crew40,955 postsSince 2018
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