On the board
359 views·4 replies·by Hunter704
without bastardizing them with fat meats, venison makes lousy burgers, much too lean and fat free. But tenderize a little after slicing off the silverskin, and marinade the steaks and backstraps on the grill, or in a stew or chili, or in homemade or Uncle Giuseppe's marsala or picatta sauce? OMG OMG
CommodoreOriginal Crew7,027 postsSince 2018
without bastardizing them with fat meats, venison makes lousy burgers, much too lean and fat free. But tenderize a little after slicing off the silverskin, and marinade the steaks and backstraps on the grill, or in a stew or chili, or in homemade or Uncle Giuseppe's marsala or picatta sauce? OMG OMGJerky and sausage
CaptainOriginal Crew2,748 postsSince 2019
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