So, I moved out to my favorite 100’ drop and as the ebb tide backed off the crew got treated to almost non-stop action with the biscuits. To be sure, with the current 16.5” minimum we did a lot of sorting but eventually 8 quality Sea Bass found the box. The family was thrilled to go home with a nice full bag of both Porgy and Sea Bass filet for their celebratory dinner! I have a feeling I will see them again next year!
We are now less than 8 weeks away from our Tog opener in NY and dates ae going fast. I will be posting some openings I have on split charter dates within the next several days so if you don’t have a full crew keep a close eye out for these opportunities. Also, there are a handful of dates still available for anyone with a full crew looking to cash in on our superior North Fork Tog fishery. The time to act is now!
Capt. Mike
516-317-5423