Roc - be proactive with "candling" those fillets, If you're eatin' it raw. I have found seal worms in bass fillets, at least twice that I can recall.I do inspect post skinning and individually as I cut up the individual pieces for sashimi. For the record, I have found a grand total of 1 seal worm in a single striped bass fillet from a fish from the Piscataqua River on the NH/ME border 12 years ago, and not a one in the fish I've been catching here for the past 11 seasons. When I fished LI in late 60s-early 80s, I never did see one.
Somehow I feel as if I've seen that photo before. You really are a bass killer. 😉Fishing alone means on deck or in cooler photos. I swear by Poseidon that it is yesterday’s fish. I understand that ME bass are far better looking than LIS fish, and the brother of a big YouTube and author accuses me of sharing fish porn. I only see maybe 1 myco infected fish per year.
Just kidding. Congrats on hitting that lottery slot more than most!
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