Stamford Tog report

Nice fishing!!

Nice that chowdaaa looks great

Well done, Tony.
That chowder does have my mouth watering as well!!

Well done, Tony.
That chowder does have my mouth watering as well!!

Thanks Mike! Catch em up Pal

My friend and I got out later in the day on Sunday and we anchored at our one and only drop at approximately 1:30PM. We started fishing the very top of the incoming and had them biting right through slack with the festivities coming to an end about 2 1/2 hours into the outgoing tide. We had two man limit and threw a few keepers back as well.

I parlayed those into this today!?View attachment 39711View attachment 39712View attachment 39713

is that my famous mojoe chowder recipe occh639,,if not looks great yum yum 😎 well done,,,,,,,,,,,,,,,,,,,,,,,,,><)))):>
><))):>

is that my famous mojoe chowder recipe occh639,,if not looks great yum yum 😎 well done,,,,,,,,,,,,,,,,,,,,,,,,,><)))):>
><))):>

Yes sir, I added alittle more bacon ?

Yes sir, I added alittle more bacon ?

the bacon i see i see 👍,,,,,,mojoe tog soup is yumyum😎,,,,,,,,,,,,,,, ><)))):>
><))):>

Great report and beauty of a chowdah!

Great report and beauty of a chowdah!

Thank you Sir

is that my famous mojoe chowder recipe occh639,,if not looks great yum yum 😎 well done,,,,,,,,,,,,,,,,,,,,,,,,,><)))):>
><))):>

Why can't I find MoJoe's chowder recipe in the cooking forum? I love the extra bacon idea! Lol

Why can't I find MoJoe's chowder recipe in the cooking forum? I love the extra bacon idea! Lol

He posted it a while back. Here is YouTube link for it.

He posted it a while back. Here is YouTube link for it.

thanks Snapperhead

He posted it a while back. Here is YouTube link for it.

👍 👍 👍😎.,,,,thanks snapprhead,,, mojoe tog soup for all to enjoy,,,, catch them up,,,, ><)))):>
><))):>

**BLACKFISH CHOWDER [B]Doctorfish recipe **[/B]

1lb blackfish fillet
4 slices bacon
1/2 cup onions, chopped
1 cup red potatoes, raw,diced
2 cups water
1/4 cup flour
1/2 cup clam juice
1 (13ounces)can evaporated milk
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon white pepper

[LIST=1]
[*]Rinse fish and pat dry.
[*]Cut into bite sized (1/2 inch pieces) and set aside.
[*]In a small skillet sauté bacon until crisp.
[*]Remove bacon, blot excess fat with paper towels, crumble and set aside.
[*]Discard bacon dripping except for approximately 2 tablespoons.
[*]Add onions and sauté in bacon fat until tender but not brown.
[*]Transfer onions to a deep saucepan and add potatoes and water.
[*]Cover and bring to a gentle boil.
[*]Reduce heat and simmer for 10 minutes.
[*]Add fish and simmer for about 10 more minutes or until fish and potatoes are done.
[*]In a small bowl combine flour and clam juice and stir with a fork until smooth.
[*]Add to fish and potato mixture stirring constantly to blend flour into cooking liquid.
[*]Stir in evaporated milk, butter and salt and pepper to taste.
[*]Continue heating over medium heat until chowder thickens.
[*]Garnish with crumbled bacon before serving.
[/LIST]