Forum/Offshore Fishing/Chinese Round Belly Knives

Chinese Round Belly Knives

511 views·8 replies·by MakoMatt

Does anyone have any experience, or thoughts on using a Chinese tuna fillet round belly knife?

Chinese Tuna fillet Round Belly Hand Forged Knife 230mm blade, 1000g

Chinese Tuna fillet Round Belly Hand Forged Knife 230mm blade, 1000g I purchased the round belly fillet knife for lots of customer requests. Lots of people are looking for the knife to fillet tuna or large size fish. We could find two blacksmiths in Tiwan, but it is little too expensive...

aframestokyo.com

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CaptainOriginal Crew2,076 postsSince 2018

BoatGuyFREEOct 11#2

How would that work?

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First MateOriginal Crew780 postsSince 2019

MakoMattMODOct 11#3

How would that work?

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CaptainOriginal Crew2,076 postsSince 2018

BoatGuyFREEOct 11#4

Interesting! I think that it might take some time to get used to that knife.
Also, I thought I had relatively sharp knives. Those had to be the sharpest knives I have seen.

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First MateOriginal Crew780 postsSince 2019

georgeADMINOct 13#5

It sure looks effective. But I'm thinking it will take a while to get down. It's get one if I was back in the day, but my tuna days are far and few.

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CommodoreOriginal Crew5,158 postsSince 2018

captmike28FREEOct 14#6

I thought I was pretty good at cutting fish, but these guys are masters!

And the final product had me drooling!!! What do you think a plate of prime sashimi like that cost here...at least $150-200, maybe more.

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CaptainOriginal Crew1,847 postsSince 2018

live baitFREEOct 14#7

I'm impressed at the constant cleaning of the cutting board & knives, the real skill is cutting a porgie, sea bass, or blackfish in a rocking boat.

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CaptainOriginal Crew1,979 postsSince 2018

longcastFREEOct 14#8

I'm impressed at the constant cleaning of the cutting board & knives, the real skill is cutting a porgie, sea bass, or blackfish in a rocking boat.

Those day for me are done. Dry, stable land for me.

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AdmiralOriginal Crew20,411 postsSince 2019

captmike28FREEOct 15#9

I'm impressed at the constant cleaning of the cutting board & knives, the real skill is cutting a porgie, sea bass, or blackfish in a rocking boat.

How True.
It's a miracle I still have all ten digits left. Hope I didn't just jinx myself!!

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CaptainOriginal Crew1,847 postsSince 2018

Chinese Round Belly Knives

Chinese Tuna fillet Round Belly Hand Forged Knife 230mm blade, 1000g

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