Looks like Capt. Mike and HH4H had a rip-roaring start to their seasons! Very nice!
Matts - So, whites come in various sizes and I believe there are two species (at least). Maybe "rock" crabs and "Jonah" crabs? Anyway, for the above pictured little bite-sized morsels I put them on whole, legs uncut, with a little bit of a top-shell cracking. The somewhat larger ones I cut in two. For those, the big decisions are top shell on or off? Legs cut? Not? Really not much different than fishing greenies.
The real difference between baby whites and small greens is that the baby whites are a bit softer, shell-wise, and so you have to be a bit quicker on the strike - or they'll dust you for sure. Think of a true green-colored green crab, that's about how the shell of a baby white is. Way less tough than the orange-colored greens. So "be quick or be cleaned" is the mantra.
The other difference is that the fish seem to genuinely HATE the baby whites and so the resulting hits are usually pretty ferocious, so you've got to be ready. They seem to want to really kill them quick. This is unlike the smaller greens, which they will hit that way at times, but generally there's a bit more of a pre-strike diddling of the greenie bait, before the big bite.
Not usually so with the baby whites. I recall one trip that the fish were trying to literally rip the rod out of our hands using the baby whites. That was many years ago on breezy day at 17 on my boat, with my old friend Capt. Rick Smith of the gorgeous charter boat Miss Beryl. What a trip that one was. Killer thumping bites from really nice-sized deep-water fish. In fact now that I think about that trip, I believe he was the one that first introduced me to the use of baby whites. I've looked for and prized them ever since. Rick knows his blackfishing, no doubt about that!
The big white "Soup Crabs" are a different matter. Those things are tough as hell. So tough in fact that when I use them (typically very late in the season is when I can get 'em) I end up with sores on the area just above my thumb from the crab shears wearing out my skin. It really hurts after a long day of cutting those monsters - and the sores stay raw longer than one would think. Anyway, I like the monster whites in deep water, at the very end of the season (which is now a month earlier than I used to fish them, in places like 17).
Oh well, even though I always felt that the deep bite didn't really get going 'til the week or two before 'Xmas, and peaked in early Jan., we can no longer do that fishing, right? Just as well, power washing the Lep with icicles hanging off the hull (and me) is no longer so appetizing as it once was. And shoveling snow out of the cockpit is really nothing I ever looked forward to. Not to mention being an "Arctic Ice Breaker" coming out of my canal. That sound of crunching ice on the hull is not very comforting, I'll tell you that . . .
Oh, and just in case you might think "small crabs, small fish," these were victims of Lep-caught baby whites:
A true DD, at a bit over 10lbs:
And a nice 17lb Baccala that I pulled off a piece in 45', right off the beach (of all places):
