Welcome to Catch and Cook!

Hi guys, and welcome to the catch and cook board on nyangler!

A little background: I am a classically trained cook, went to culinary school in NYC and worked in a few kitchens in the city. It didn't take long for me to realize that a chef's life pretty much eclipses all other activities, including, and most importantly, fishing!

Nowadays I'm just a home cook, but I have managed to marry my love for cooking and fishing in a small Youtube channel that focuses on local fish, most of which I catch myself. The channel is called Cooking and Fishing (creative, right?), and the link is here: Cooking and Fishing

Of course, all cooking related topics are welcome on this board, and I'll be adding a few conversation starters in the coming days/weeks.

Thanks to George for the opportunity, very excited to watch this forum grow...and thanks to Lep for vouching for me lol!

We're lucky to have you on our team!

You get to cook at the next Canyfest.

Looking forward to seeing some of your stuff.

We're lucky to have you on our team!

3 👍👍👍 s up buddha,,, im hungry 🙂,,,,,,,,,,,,,,,,,,, ><)))):>
><)))):>

Haven't seen him use much Bacon.

Lol! I actually deleted the one video I used bacon in...from the early days of cooking and fishing. It was a clams linguine with chunks of pancetta, but the video stretched out to 35 minutes and no one was gonna watch that. I might reshoot it if I ever go clamming, just gotta find the motivation