Whats on tonights Menu

Pasta Primavera

Whatknot, the little lamp needs a little pumpkin ? for the season… please ?

Whatknot, the little lamp needs a little pumpkin ? for the season… please ?

Philly cheese steak/provolone/shrooms/onions All local made and delivered Yeti mug vodka cran combo(lost count a while ago)
Welcome to Espos Cheese Steak Factory - Food Trailer 122 Montauk Highway Moriches NY 11955 - 631-336-0522

I’ll stick with food. We tried the new ITA Kitchen in Patchogue which replaced the very good PeraBell restaraunt. Space spruced up, looks good.

Nice martini. Extra olive stuffed with blue cheese. Nice touch.

Veal chop pounded and pan fried, truffle mushroom Marsala sauce.

Burrata ravioli crowned with fried mozzarella.

Shrimp Oreganata
Olive Oil Pecorino Ramano Couscous with Pine Nuts & Tomato (my concoction)
Rosemary/Garlic Yeast Roll with Garlic Butter
Glass of Red (sorta)

terrible pic

I’ll stick with food. We tried the new ITA Kitchen in Patchogue which replaced the very good PeraBell restaraunt. Space spruced up, looks good.

Nice martini. Extra olive stuffed with blue cheese. Nice touch.

Veal chop pounded and pan fried, truffle mushroom Marsala sauce.

Burrata ravioli crowned with fried mozzarella.

You really did not comment on the food other than telling us what it was….. how was it?

You really did not comment on the food other than telling us what it was….. how was it?

Good point. It was good. I would go again. Try more on the menu.

Banana, Oatmeal, Buttermilk, Sweets & Spices… 3 inch square @ Farmers Market, $5.00… cellfish…
.

I’ll stick with food. We tried the new ITA Kitchen in Patchogue which replaced the very good PeraBell restaraunt. Space spruced up, looks good.

Nice martini. Extra olive stuffed with blue cheese. Nice touch.

Veal chop pounded and pan fried, truffle mushroom Marsala sauce.

Burrata ravioli crowned with fried mozzarella.

Pretty expensive no?
They took over space in East Moriches at the end of Atlantic Ave and put in an upscale Italian restaurant that makes no sense at a waterfront marina in a modest area. Should have with gone a casual seafood theme with a bar that would attract the locals instead of mucky mucks, IMO

Pretty expensive no?
They took over space in East Moriches at the end of Atlantic Ave and put in an upscale Italian restaurant that makes no sense at a waterfront marina in a modest area. Should have with gone a casual seafood theme with a bar that would attract the locals instead of mucky mucks, IMO

Yeah a bit expensive. Wanted to try it. The moriches staff is in the Patchogue location.

Cream Cheese, Lox, Capers on a toasted Everything Twist

My mostly usual Bowl of Cheerios with raisins.

last nite,,,,,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Pretty expensive no?
They took over space in East Moriches at the end of Atlantic Ave and put in an upscale Italian restaurant that makes no sense at a waterfront marina in a modest area. Should have with gone a casual seafood theme with a bar that would attract the locals instead of mucky mucks, IMO

I feel like nothing ever lasts in that spot

I feel like nothing ever lasts in that spot

Agree

Jenn made a turkey tender loin in the slow cooker with krout. stuffing, and biscuits (cooked on da BBQ) OVEN BROKE

Jenn made a turkey tender loin in the slow cooker with krout. stuffing, and biscuits (cooked on da BBQ) OVEN BROKE

Time for a new oven, o

Jenn made a turkey tender loin in the slow cooker with krout. stuffing, and biscuits (cooked on da BBQ) OVEN BROKE

time for a new one, or can it be repaired?

Time for a new oven, o

time for a new one, or can it be repaired?

Gotta have a guy come and look at it

So Harbor Crab in Patchogue is having their annual striped bass tournament tomorrow. Captain’s meeting tonight. I’m not participating but my wife, daughter, and a bunch of her friends went down there to support the group. Dinner, drinks etc. Managed one photo of their “Baltimore Burger”. Crab cake on the burger etc. Super good! Great to hang with the local guys and talk fishing and boats. Talked strategy and spots to fish. Recommended big metal lips in the bay on rip lines if ocean not an option. We shall see.