Whats on tonights Menu

Very reputable co. Yes I do like the ground chicken very much.

Very reputable co. Yes I do like the ground chicken very much.

ill trade ya ass, for chicken... cellfish...

Turkey&Swiss in a wrap

ill trade ya ass, for chicken... cellfish...

?Heeeeey hey...ease up there cowboy!

?Heeeeey hey...ease up there cowboy!

I meant ask JoeB, o bought quality chop meat from Whole Foods last week, grass fed it said, looked to lean so I mixed it with some regular beef,, had it inda fridge for 3-4 days and it didn’t turn brown/ white as usual. Whatcha think.?... cellie...
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I would have to trust my sense of smell by the 4th day. I mean when in doubt throw it out. If you do use it I would cook it well done. Meat sauce, lasagna, tacos, meatloaf, etc. But, again... I would have to smell it myself for me to say it was safe to eat. Obviously I can’t do that over the phone sir. So why don’t you bring it in and I’ll check it out for ya.

I would have to trust my sense of smell by the 4th day. I mean when in doubt throw it out. If you do use it I would cook it well done. Meat sauce, lasagna, tacos, meatloaf, etc. But, again... I would have to smell it myself for me to say it was safe to eat. Obviously I can’t do that over the phone sir. So why don’t you bring it in and I’ll check it out for ya.

Okay...Ground beef can turn brown in the absence of oxygen. While this is not necessarily a sign of spoilage, extended exposure to air reduces the normal shelf life of the product. ... This is the expected color of beef when it has not been exposed to oxygen in air.

Yes, when it comes to ground beef I treat itlike I do chicken. If I don’t use it that day or the next I freeze it. Regardless of what use or freeze by date is on it. I’d rather thaw it out then chance it going bad and not know it is when cooking.

Now, unless you and I want our rump roasts to be on the menu tonite with the General carving them up. We better move this to a different thread!!?

Yes, when it comes to ground beef I treat itlike I do chicken. If I don’t use it that day or the next I freeze it. Regardless of what use or freeze by date is on it. I’d rather thaw it out then chance it going bad and not know it is when cooking.

Now, unless you and I want our rump roasts to be on the menu tonite with the General carving them up. We better move this to a different thread!!?
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How u cooking that bass, pictures please... cellie...

On the grill 2moro nite.

turkey chops ,, **,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

Tonight I’m having a Caesar salad with anchovies and a pork chop stuffed with fresh mozzarella and prosciutto in a mushroom sauce.

Tonight I’m having a Caesar salad with anchovies and a pork chop stuffed with fresh mozzarella and prosciutto in a mushroom sauce.

Can't be called Caesar Salad if it don't have those anchovies!!

wader's [SIZE=6]"WORLD FAMOUS" [/SIZE]Seafood Sauce over Pasta
Warm Italian Bread (need I say it?)
Glass of Red

wader's [SIZE=6]"WORLD FAMOUS" [/SIZE]Seafood Sauce over Pasta
Warm Italian Bread (need I say it?)
Glass of Red

The market broad

Dinner.

That looks good, where’s da White Wine & Flowers ?... cellfish...

I need stronger cheaters...your first pic I thought I was looking in a aquarium...?

Dinner.

No anchovies ? for me ?

For tonight: Baked Chicken Breast’s with garlic olive oil Italian marinade, bread crumbs, rosemary and thyme. Side of steamed broccoli