Bigeye tuna, Bok Choy, shiitake mushrooms.
Whats on tonights Menu
Sea Food Sauce (baby clams, mussels, squid) over Fettucini - fresh grated Pecorino Ramano & Parsley
Garlic/Rosemary Yeast Roll with Garlic Butter
Red
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
I gotta get Jenn to make this real soon
Yes you do. Let me tell you this is probably the best I’ve ever had .in restaurants It’s usually very salty. I can’t have that much salt so sautéing the onions use unsalted butter , there’s enough salt in the broth
M.H.
AdmiralOriginal Crew25,799 postsSince 2018
Yes you do. Let me tell you this is probably the best I’ve ever had .in restaurants It’s usually very salty. I can’t have that much salt so sautéing the onions use unsalted butter , there’s enough salt in the broth
Oconee has good French onion soup
Commodore5,031 postsSince 2020
Sign in to reply to this thread.
Thread
Whats on tonights Menu