chicken rods:p:LOL:,, my beets from the garden,, yes still have them,,,,and cooked down beet leaves, a few of maureens green peppers,,,,yum yum,,,,,,,,,,,,,,,,,,,,,,,,,, .[COLOR=rgb(26, 188, 156)] ><)))):>
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that's how you do it? I hear beef & think 10-15 minutes tops.....
Great big pile of vegetables with the short ribs on top of them one bottle of Cabernet wine and enough stock to bring the liquid level to 1/3 up on the actual ribs. Three hours later come back take the ribs out and pour that delicious gravy through some cheesecloth, and leave that sauce on the stove and reduce it
Great big pile of vegetables with the short ribs on top of them one bottle of Cabernet wine and enough stock to bring the liquid level to 1/3 up on the actual ribs. Three hours later come back take the ribs out and pour that delicious gravy through some cheesecloth, and leave that sauce on the stove and reduce it
Hours?
Luckily I didn't pay full price for them. Their shelflife was expiring & Walmart had reduced the price from $15 a package to $8. Having never had them before on a whim I picked 'em up.
Small Salad
Grilled Beef Short Ribs (Montreal Steak Seasoning)
Fries with Truffle Oil & Parsley
Corn
Red
So what did I learn?
[LIST]
[*]I don't know how to grill short ribs
[*]I don't especially like short ribs (at least how I grilled them)
[*]I'll never buy short ribs again
[/LIST]
Threw 'em out....
Going up to Subway.
:rolleyes:
Cause you cooked them wrong there’s 1 million recipes online when you try something new
Cause you cooked them wrong there’s 1 million recipes online when you try something new
I figured beef is beef.......................
:rolleyes:
Well - that's a strike 2 after the beef short ribs.....
Yes.
They are larger then your normal Collassal Gulf Shrimp - but tougher. Didn't really care for the texture or taste.
last nite,,,,,,,,,,,,angel hair,,eggplant from garden ,,mozz,,,,, crush red pepper,,,and red gravy :p ,,,[COLOR=rgb(26, 188, 156)] ><)))):>
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