Whats on tonights Menu

Compliments of my neighbor, tangerine salsa, rice and crab cakes . I only got a little taste, my son ate it all.

Tuna/potato bread/fresh bread &butter pickles from Hanks farm stand/puffypopcorn white chedda chips

Chips , bread and pickles? Where’s the glass of water

Hebrew National

Tuna/potato bread/fresh bread &butter pickles from Hanks farm stand/puffypopcorn white chedda chips

I replied before the description showed up 😂

Chips , bread and pickles? Where’s the glass of water

Waters in the ice in the Vodka/cran

Waters in the ice in the Vodka/cran

Good, now I know you’re not in prison 😂

My new favorite way to have fluke
We used the white “belly” fillets
Broccolini and cheesy Orzo with crusty bread for dipping into the francese sauce
I take no credit except for catching the fish and slicing the bread 😎

Bass shoulders split in half and rolled in flour spiked up with Old Bay sauteed in toasted sesame oil.
Beef liver and onions with air fryer potatoes.

My new favorite way to have fluke
We used the white “belly” fillets
Broccolini and cheesy Orzo with crusty bread for dipping into the francese sauce
I take no credit except for catching the fish and slicing the bread 😎

hey chinaman , everything looks great, what time is the usual sit down hour… cell…
.

My new favorite way to have fluke
We used the white “belly” fillets
Broccolini and cheesy Orzo with crusty bread for dipping into the francese sauce
I take no credit except for catching the fish and slicing the bread 😎

Great looking dish!! Yum!!

Great looking dish!! Yum!!

Thank you 👍

hey chinaman , everything looks great, what time is the usual sit down hour… cell…
.

Thanks
By time we finish our work days, have a cocktail, prep, etc it ends up being about 7:30

Mama Lisas Angel hair pasta/butter extra garlic and their fresh bread

Grilled chicken patties for my version of chicken salad Sammy

My friend decided to treat me with her culinary talents.

Baby Spinach Salad with Oil & Balsamic Vinegar and other stuff.

Pasta with a sauce made with ‘cooked down’ fresh cherry tomatoes, onion, garlic, red pepper, mozzarella pearls, a couple spoons of Rao’s Sundried Tomato Pesto and a lot of other stuff. I was relegated to opening and pouring the wine and cleanup detail. All was delicious.

salad and pasta is always good…

believe me WK, eventually she’s gonna set the table with a red checkered cloth…. 💕💕💕

or at least, red checkered cloth napkins… 💕💕💕

My new favorite way to have fluke
We used the white “belly” fillets
Broccolini and cheesy Orzo with crusty bread for dipping into the francese sauce
I take no credit except for catching the fish and slicing the bread 😎

Chinacat, my mouth is watering each time I see this post. I can taste the flavor of the lemon. That fluke looks awesome, the sides and bread are a perfect fit.