Maybe some chicken/egg salad.
Hmmmm
I wonder which one is gonna come 1st???;)
Whats on tonights Menu
I putting them on right now!!!
CommodoreOriginal Crew5,902 postsSince 2018
Pheeeewww...I’m not in trouble!!thanks Cellie, not going to need em!!
CommodoreOriginal Crew5,902 postsSince 2018
I clean my gas grill after using it so I do not get flash fires next time I use it.
I like a little char , certainly when using my charcoal Weber
Live and Let Fish
Good things come to those who bait.
Good things come to those who bait.
CommodoreOriginal Crew16,182 postsSince 2018
:eek:> CELLFISH[/COLOR], post: 32943, member: 129"]
Forget the chicken & egg thing, gonna drive down to Melbourne and visit Mojoes restaurants, WoW... cellie...
cellfish come on down (y) ,,,but all we had tonite was leftovers??,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
<))):>[/COLOR]
EAT FISH LIVE LONGER >
AdmiralOriginal Crew25,821 postsSince 2018
Uncle G's Parsley & Cheese Pord Sausage Rings
Farm Stand Fresh Grilled Zuccini Squash with a Garlic & Basil Vinegerette
Couscous
Glass of Red (Brit had a beer)
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
JoeB. That’s a prime dry age.?...
No
CommodoreOriginal Crew5,902 postsSince 2018
Is that Book choy....i love that stuff. Lots of flavor
Live and Let Fish
Good things come to those who bait.
Good things come to those who bait.
CommodoreOriginal Crew16,182 postsSince 2018
I clean my gas grill after using it so I do not get flash fires next time I use it.
I like a little char , certainly when using my charcoal Weber
I clean after every use. I stoked the grill for too long. Must of been 700* when I put them on. Too much fat is what cause the flare ups. They were done in 6 minutes.
CommodoreOriginal Crew5,902 postsSince 2018
I clean after every use. I stoked the grill for too long. Must of been 700* when I put them on. Too much fat is what cause the flare ups. They were done in 6 minutes.
Happens all the time to me when I cook ribeyes from Stew Leonard’s. That’s why I do them in the oven first for 8 minutes on each side at 325. Then I hit them on the grill for 4-5 minutes per side. Perfect every time. My Weber gets too damn hot for its own good sometimes.
CommodoreOriginal Crew5,665 postsSince 2018
Yes fresh picked from my garden . I should have planted more
Wow,,, very nice...I never grew that.
Will look for it.
Live and Let Fish
Good things come to those who bait.
Good things come to those who bait.
CommodoreOriginal Crew16,182 postsSince 2018
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Whats on tonights Menu