Better than Frozen Stouffer’s which I really like, but a bit more effort. Worth it.👍
Whats on tonights Menu
Sister in law made spicy tuna with crispy rice. She used the green bonito i had caught. I was a little skeptical but it came out good
Commodore5,031 postsSince 2020
Locally sourced Shinnecock Bay clams harvested with me and my sons feet 😎
1 batch is casino style and the other is a butter herb mixture with jarlsberg cheese
Disclaimer: No cans were harmed making this meal 🤣🤣🤣🤣
At least I'm enjoyin' the ride.....
CommodoreOriginal Crew7,065 postsSince 2018
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Whats on tonights Menu