Whats on tonights Menu

small dining room as well - maybe 10 tables - if y'all so inclined we could reserve all ten & has us a feast for the ages......................
(y)

sausage and a few of mojoe green sweet peppers over yellow rice,,,,,,,cucumber salad,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>[ATTACH type="full" alt="IMG_9494[1].JPG"]9294[/ATTACH][/COLOR]

Uncle "G's" Beef, Provolone & Spinach Pinwheel Steak w/Montreal Steak Seasoning
Broccoli Rabe with Olive Oil, Balsamic Vinegar, Garlic & Sundried Tomato
Baked Potato w/Sour Cream
Glass of Red

Sausage and Pepper Roll

Bowtie pasta with homemade pesto with potatoes and sting beans

two cans of oil packed Italian Tuna + one can Sardines for lunch later... ? cellfish...

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Looks very good!!!

Not so sure about adding a can of sardines to the tuna tho??? o_O

love sardines - straight outta the tin

Looks very good!!!

Not so sure about adding a can of sardines to the tuna tho??? o_O

my guest say to me what ya do to the tuna fish, it the best they had.; I tell em it’s a secret ingredient.. LoL. ... wish I could find the lightly smoked ones, that would be even better... cellie...

my guest say to me what ya do to the tuna fish, it the best they had.; I tell em it’s a secret ingredient.. LoL. ... wish I could find the lightly smoked ones, that would be even better... cellie...

I’m going to have to try that?

Cheeese &Parsley sausage on butterred fresh bread

I’m going to have to try that?

Yes Chevy, many times I include chopped tomatoes or chopped Spanish olives if I need to bulk it up... cellie...

Will be having mac n cheese tonight also. But will be adding shrimp and lobster.

I’m jealous and unfortunately lazy now a days when it comes to cooking. :cautious:

I grew up on these. I gotta get some and try one

last nite crisp pork belly,, baked patato with sour cream,, brock,,,a few leftover eggplant parm,, salad,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

I grew up on these. I gotta get some and try one

Here’s the Italian version, ASIAGO MAC & Cheese ? no Velvetta here... ?? cellie... ??
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Toasted Everything with Lox, Cream Cheese & a bit of Red Onion