Whats on tonights Menu

more than one hole for Swiss ? isda norm, a hole in one is good too; as long as ya not a azz hole... ??
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? ?️‍♂️... cellie...

What time of year is best to plant the Swiss cheese seeds??

[SIZE=7]Bla bla bla...?[/SIZE]

egg & pastrami on a toasted everything

Fan / freaking-tastic ?

thank you chevy,, it was all yummy,,,,,,, have a good day,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

Dang, finally a semi proper gravy, needs beef though. :) From my experience; yes I did cook once upon a time; Country Spare Ribs are the best pork that you can add to gravy. Falls off the bone.(y)

whatknot i love country pork ribs ,,OLD SCHOOL,, your right falls off the bone???,,,[COLOR=rgb(26, 188, 156)] ><))):>

What time of year is best to plant the Swiss cheese seeds??

now ,,,,over the winter the seeds must be in the soil !!!!!!!!!!!!!!!!,, for the spring :p :p :p ,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

Looks Great Mo.... Wheres the Gravy? ....I see sauce.

;)

the gravy is in there just look MRPrint :) ,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

now ,,,,over the winter the seeds must be in the soil !!!!!!!!!!!!!!!!,, for the spring :p :p :p ,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

???

[SIZE=7]Bla bla bla...?[/SIZE]

How original...?

Do you hold it up to the light to check for worms ?

When you cook it, they're just extra protein. Yummy

Do you hold it up to the light to check for worms ?

At Chez Roccus, we have a 3-step deworming procedure...

1. During filleting there are multiple inspections
2. After skinning, a sunshine through inspection
3. A second sunshine inspection prior to cooking.

Large slabs are sliced in half to allow light penetration for all inspections. They also cook faster!!

The rule of thumb up here is that anything caught in the bay that has less than 6 worms, is pretty clean. If I got it outside, anything with more than 6 is pretty wormy. Any cod with no worms is a friggin miracle and gets reinspected because I didn't believe that it could be a virgin...

Regardless, there is no Cod Sashimi served here, and I usually like to freeze it first for a few days to be doubly sure, but fresh cod does get served after multiple inspections...

Oh and BTH, Cod Piccata is on the menu tonight!!

I really cannot do Cod any longer since you guys told me this fact.

I avoid it with difficulty some times.
Friends were serving fresh caught Cod and I could not do it,,,,, passed.....it was uncomfortable.
Veggies and Potatoe were awesome and thank God I recovered for Dessert. It was key Lime Pie.

:sick::ROFLMAO::giggle:

Hate to break it to you Jack, but it ain't just cod that has Anisakis, seal worm, infections. Haddock often have them; I filleted 10 the other day and 3 had worms. Other fish that I've pulled worms out of include Acadian Redfish, Sculpin, and believe it or not, I filleted a Striped Bass once that had one.

Bottom line, as seal populations increase, you're going to start seeing those little wrigglers in more fish fillets.

egg & pastrami on a toasted everything

My favorite wit Swiss cheese too

Hate to break it to you Jack, but it ain't just cod that has Anisakis, seal worm, infections. Haddock often have them; I filleted 10 the other day and 3 had worms. Other fish that I've pulled worms out of include Acadian Redfish, Sculpin, and believe it or not, I filleted a Striped Bass once that had one.

Bottom line, as seal populations increase, you're going to start seeing those little wrigglers in more fish fillets.

What's the correlation with seals? Feces?

seabass salad,,,on toasted potato bread,, garden tomato,,,,,,,,,,,,,,,,,egg salad too,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

What's the correlation with seals? Feces?

Sort of, here's the "poop"...

Tonight's dinner, Bacala Piccata de la Casa over Farfalle made with 4X Worm Inspected Cod...

Nice, but baccala couldn’t & shouldn’t have any worms in it, SALT kills everything... ???... cellie...

Tonight's dinner, Bacala Piccata de la Casa over Farfalle made with 4X Worm Inspected Cod...

Hate to cause more nightmares but in the last 3 years i filleted 2 fluke from the southshore with worms in em.!!!! Any body who eats any raw fish without freezing first and i mean freezing 0 deg or better is a fool