Fried chicken/sides from fresh market
Whats on tonights Menu
Well the plan was Linguine and Clam Sauce (Luigi Vitelli). Water boiling, opened the can and the lid looked ‘off’. Scraped off the price sticker from the top which was conveniently placed over the ‘use by’ date which was 12/18 and which was bought only recently. Everything into the toilet.
Next time it’s fresh clams from the mud flats off the East River in Astoria Park.
Dang I was planning to take a photo. :(
WK, Luigi Vitelli macaroni is made in turkey ??, stick with Italian stuff... cellie... ?
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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It was the Clam Sauce that was LV. I’ll have to check the label when I go shopping later.
Hey WK, sorry forda fake news LV pasta made in Italy, my bad; thinking of sumting else... cellie...
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[URL unfurl="true"]https://vitellifoods.com/classic-pasta/[/URL]
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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You like to do that Cellie, are on the impeachment committee too?
[1/2 dozen oysters @ $1.00
dozen clams @ .50
two beers]('https://www.theislandhouserestaurant.com/Home')
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
guess i missed dinner with you :(,, looks great JoeBfishing,,,,,,,,,, all i had tonite was jamaica bay hens,, with white rice and carrots,,,and salad with feta chesse,,, can i ask you JoeBfishing,, is it tog jig day or a tog rig day 8-),,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
<))):>[ATTACH type="full" alt="IMG_9832[1].JPG"]11253[/ATTACH][/COLOR]
Shallow or deep....jig or rig just catch the pig!! Then we can put it on the Tonight’s Menu!!!
[1/2 dozen oysters @ $1.00
dozen clams @ .50
two beers]('https://www.theislandhouserestaurant.com/Home')
Dozen clams over here by me $6.50 dozen, looks like a standard price except for some markets selling by the pound... ??? cellie...
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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