Whats on tonights Menu

Thanks Don...and Roccus7...I’m stuff right now and still would go for slice er piece of that pie!!

Looks like chicken broth with some type of pasta, not feeling well ?

If there's one thing I miss the most about not being around the NY/NJ/CT Tri-State area it's PIZZA. Picture yourself 27 years in Chicagoland where they feel that the casserole called "Chicago Style Deep Dish Pizza" is proper pizza. Well what does a good NY Italian Boy do??? He learns to make his own. Although we do have "passable" pizza here, I still prefer the pizza at Cucina Roccus and tonight we're having "Saws-eech, Onion and Olive Pizza"...

That looks pretty dang good.
My wife, son and I got pretty good at making homemade pie

Damn desedy...look what you made me have to do!!!?lol

And cake for desert... .

JoeBfishing real deep "red gravy" there my friend looking good,, ?,,,,,,,,,,,,,,,,[COLOR=rgb(184, 49, 47)]** ><))):>

If there's one thing I miss the most about not being around the NY/NJ/CT Tri-State area it's PIZZA. Picture yourself 27 years in Chicagoland where they feel that the casserole called "Chicago Style Deep Dish Pizza" is proper pizza. Well what does a good NY Italian Boy do??? He learns to make his own. Although we do have "passable" pizza here, I still prefer the pizza at Cucina Roccus and tonight we're having "Saws-eech, Onion and Olive Pizza"...

Dom, u lived in Chi-town?? I was there for a couple of years mid 2004/5. Besides work, I loved the deep dish and Italian beef!! Gino’s Was good downtown and Portillo’s.
Nice looking homemade Peeza you made

If there's one thing I miss the most about not being around the NY/NJ/CT Tri-State area it's PIZZA. Picture yourself 27 years in Chicagoland where they feel that the casserole called "Chicago Style Deep Dish Pizza" is proper pizza. Well what does a good NY Italian Boy do??? He learns to make his own. Although we do have "passable" pizza here, I still prefer the pizza at Cucina Roccus and tonight we're having "Saws-eech, Onion and Olive Pizza"...

roccus looking real good,, yum yum,,,,,that a boy,,,,,,,,**[COLOR=rgb(26, 188, 156)] ><))):>

JoeBfishing real deep "red gravy" there my friend looking good,, ?,,,,,,,,,,,,,,,,[COLOR=rgb(184, 49, 47)]** ><))):>

I think your talking about desedy(Dons) gravy...Mines eh hem...Raos??whistling now...

Dom, u lived in Chi-town?? I was there for a couple of years mid 90’s. Besides work, I loved the deep dish and Italian beef!! Gino’s Was good downtown and Portillo’s

Deep Dish IS NOT pizza, it's a casserole. Pizza was invented in Naples as a meal on the run you could eat with your hands. I defy anyone to eat Chicago Style without a knife and fork and instead of the normal 15-20 min wait for a pie, these things take close to an hour!! Furthermore, Chicago Style is a geologist's delight. It's a culinary sedimentary rock formation with no mixing of the layers. WTF puts sauce on TOP of a pizza which means the cheese layer prevents the sauce to mix with everything??? And the final nail in this so called "pizza's" coffin is the fact that although it was "invented" by someone who's surname ended in a vowel, that "I" was preceded by an "S" and a "K", true story. Call it a casserole, fine, but DO NOT call it pizza!!

Yes, Portillo's Italian beef was top notch!!

I think your talking about desedy(Dons) gravy...Mines eh hem...Raos??whistling now...

both look great,,,,,,,,, . JoeBfishing your "red gravy" look like you had it cooking all day on the stove ?,,,,,**[COLOR=rgb(26, 188, 156)] ><))):>

Alrighty then...?

Uncle G's Beef Flank Steak Pinwheels with spinach & provolone
Sauteed Kale with Olive Oil, Garlic, Cracked Black Peppers & Sun dried Tomatoes
Baked Russet Potato with SOur Cream
Glass of Red

A well balance meal; meat, vegetable and fruit. ?

Friends went today said it was very good, have to add it to the list of have to try . Have locations in R.V.C. And Massapequa and coming soon to Centereach ??

Had a late Chinese lunch wonton soup eggroll sesame chicken

Bulk up C22

Caught that in the store today, had never seen it before...

Had a late Chinese lunch wonton soup eggroll sesame chicken

That is the trinity of Chi din

??

Bulk up C22

Spinach inda can, gotta taste like yuck ?...C22...
.

Lunch.

Mangia. Buon appetito!:p:love: