What did you use to cook em...a blow torch?
you always have to say something about everything on the nyangler threads here ,, Y,Y,Y ;) :p,, by the way MR!! they were delish hahaha**,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
<)))):>[/COLOR]**
scrambled eggs...nothing else...my usual brkfst....takes work to look this FINE!!! Right Mojoe?
you always have to say something about everything on the nyangler threads here ,, Y,Y,Y ;) :p,, by the way MR!! they were delish hahaha**,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
<)))):>[/COLOR]**
Just wondering how you got those cooked marks? Those lines, looks like art work. I bet they were delicious. I’m just jealous I can’t get mine to look like those. I won’t commit on your beautiful baked/roasted Jamaican Bay Poussins anymore.?
Lemon Potato,,, never had that.
Looks great Cell.
May do Wonton soup and Lo Mein later
Just wondering how you got those cooked marks? Those lines, looks like art work. I bet they were delicious. I’m just jealous I can’t get mine to look like those. I won’t commit on your beautiful baked/roasted Jamaican Bay Poussins anymore.?
???thanks JoeBfishing it is an art ???,,,come by and JBayRoyal will show you ,, mojoe has nothing:LOL::LOL: to do with cooking thoses jbay hens,, please your comments are alway welcome ???**,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
<))):>[/COLOR]**
Lemon Potato,,, never had that.
Looks great Cell.
May do Wonton soup and Lo Mein later
Italians, moreso Greeks use ? a lot of lemons; potatoes wit, Mediterranean spices, olive oil & lemon, in place of vinegar... cut nice size pieces for that visual romantic effect... cellie...
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Im goin with Petezah and Wings and Beer,
did you forget you had already cooked them?
:LOL:
W, the Costco & BJ birds are alway huge, a bit onda fatty side, flavorless and mostly under cooked... So, I cut em up, respice w/garlic, place em under a hot broiler and crisp em up nicely 20 minutes... cellie...
W, the Costco & BJ birds are alway huge, a bit onda fatty side, flavorless and mostly under cooked... So, I cut em up, respice w/garlic, place em under a hot broiler and crisp em up nicely 20 minutes... cellie...
Oh yeah, those big birds are great fired up onda grill gas/wood too, smutter em with sum BBQ gravy, feed a army... cellie...
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Split pollo breast. Cauliflower rice. Green beans.
Nice Job, I bet it looked good.
?
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