What meat is that? Chicken or pork?
It’s not the other white meat. Chicken breast, coated and baked.
What meat is that? Chicken or pork?
It’s not the other white meat. Chicken breast, coated and baked.
Nachos
Assorted Chinese food for lunch
No disrespect to the chinese people or their americanized food but I'm thinking of avoiding that for awhile
What if the cook just came back from China and he's carrying the bug??:eek::eek:
Um what
looks good - haven't had dirt tacos sine I was a kid.....................
:)
Your right! It funny around here!! I can grill steaks and serve them up so rare that you could blow a bubble with it, but when it comes to chop meat.... no no no absolutely no pink!! Well done!! Burger must be served well done!! Thank god for all the toppings and the fatty ground brisket I use or I’d still be choking it down!!?
No disrespect to the chinese people or their americanized food but I'm thinking of avoiding that for awhile
What if the cook just came back from China and he's carrying the bug??:eek::eek:
Or if the Cats had the bug :unsure:o_O
Your right! It funny around here!! I can grill steaks and serve them up so rare that you could blow a bubble with it, but when it comes to chop meat.... no no no absolutely no pink!! Well done!! Burger must be served well done!! Thank god for all the toppings and the fatty ground brisket I use or I’d still be choking it down!!?
Grilling steaks kills the ’nasties’ on the outside not so much grilling chop meat; nasties on the inside if not well down. I still roll the dice and order my burgers medium.
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