Chicken Thighs off the "Q" (Memphis Dry Rub)
Sauteed Fresh Spinach with Sun Dried Tomatoes & Olive Oil
Rice Melody (yeah - I've been on a rice kick the last couple of weeks) with sauteed Cherry Tomatoes in Olive Oil, Garlic & Oregano (Garlic Butter & a bit of Salt added to the water -rice absorbs it ( superb!!)
Far Stand Fresh Spinach sauteed with Sun Dried Tomatoes & Olive Oil
Glass of Red
Over did the chicken a bit - BBQ'ing in the dark......................
shrimps and yellow rice,garlic,,,,little brock,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
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MOJOE, did you have any input to that except eating it. :)
I don't know Mr. Mojoe....
Them shrimps look a little under cooked and raw to me:eek::eek::p:p:D
Baaahaaahaaaa
hey chinacat under cooked ?,,, those shimp were 8inch shimp and they shrunk to that size ,,if they were cooked any longer the plate would of have only the yellow rice and the brock on it :ROFLMAO: ,,,,,,,,,,,,,,,and whatknot nooooooo ,, haha,,,,,all have a good day,,,,,,,,,WASH YOUR HANDS8-)**,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
<))):>[/COLOR]**
cornbeefcooked in corona beer :p,,cabbage,,red potatos,,,,,,,,,yummy,,,,,,, chinacat//whatknot i made it all by myself ,, maureen loved it,,,,,,,,,and i do the weekend breakfest for her too,, hahaha,,,,,,,,,,,,8-)**,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
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That’s on menu for Tuesday
?
cornbeefcooked in corona beer :p,,cabbage,,red potatos,,,,,,,,,yummy,,,,,,, chinacat//whatknot i made it all by myself ,, maureen loved it,,,,,,,,,and i do the weekend breakfest for her too,, hahaha,,,,,,,,,,,,8-)**,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
<))):>[ATTACH type="full" alt="IMG_0359[1].JPG"]17036[/ATTACH][ATTACH type="full" alt="IMG_0360[1].JPG"]17037[/ATTACH][ATTACH type="full" alt="IMG_0362[1].JPG"]17038[/ATTACH][ATTACH type="full" alt="IMG_0364[1].JPG"]17039[/ATTACH][ATTACH type="full" alt="IMG_0365[1].JPG"]17040[/ATTACH][ATTACH type="full" alt="IMG_0366[1].JPG"]17041[/ATTACH][/COLOR]**
you forgot the Irish Soda Bread
Two sunny side up, 1/2 everything bagel and my new favorite breakfast sausage ????
are those the precooked - just heat 'em up type of sausage?
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