Filet Mignon and veggies
Whats on tonights Menu
They are letting 60 and over in at 6am, 7:30 the doors open for everyone else - starting Thursday the 19th
[URL unfurl="true"]https://stopandshop.com/news-and-media/article-03-13-20/[/URL]
you know Seniors who are up @ 6 in the morning??
I'm lucky if I'm conscience by 9...
However it is admirable. Should close it off for seniors only somewhere around 11. Also limit how much anyone can buy to help curtail shortages. It's probably going to happen anywho - so why not start now?
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
you know Seniors who are up @ 6 in the morning??
My soon to be 80 year old cousin - he gets up early during golf season to be the 1st one off the tees.
lunch,,,,,,,,,,ziti,, butter,, garlic,,greated cheese,, red crush pepper,, just like mom made me as a kid MINUS the red pepper,, mom used that crush red pepper when i was bad,, red pepper in mojoes mouth with a spoon,, love you mom :),,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
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still working on it but..................
Smoked Turkey Drumstick on "the Q" (Memphis Dry Rub)
Steamed Farm Stand Fresh Broccoli with Cumin, Butter, Lemon & Garlic Sauce
Melody of Rice done in a pinch of sea salt & Garlic Butter w/Parmesan & Basil. Topped w/Sauteed Cherry Tomatoes done in Olive Oil, Oregano & Garlic (yes - rice again - seem to be addicted these days)
Glass of Red
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
Can't decide between Chinese or takeout fried chicken and fries. Ginger or MaryAnn, Ginger or MaryAnn...
definitely not Chinese... cellie...
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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