maureen is the ziti ready with the {gravy} yet,, im hungry **,,,,,,,,,,,,,,:p,,,,,,,,,,,,,[COLOR=rgb(184, 49, 47)] ><))):>
<))):>[/COLOR]**
Whats on tonights Menu
What about Cacciatore?
I've had that over a potato base....(y)
Yup...https://www.foodnetwork.com/recipes/food-network-kitchen/chicken-with-cacciatore-sauce-recipe-2118240...I’m not finding any recipes that say “gravy”?
CommodoreOriginal Crew5,902 postsSince 2018
Nope not for me for a while
me 2 general i do miss the chinese food alot,,, been a long time with out it :(,,,,,,,,,,,,,,,,**our dinner with the gravy hahaha,,,,all have a safe nite,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
<))):>[ATTACH type="full" alt="IMG_0436[1].JPG"]17926[/ATTACH][ATTACH type="full" alt="IMG_0435[1].JPG"]17927[/ATTACH][/COLOR]**
EAT FISH LIVE LONGER >
AdmiralOriginal Crew25,821 postsSince 2018
grilled chicken..grilled asparagus...onions/peppers
CommodoreOriginal Crew12,530 postsSince 2018
Tandoori Chicken Thighs off the Q
Fresh Spinach with Olive Oil, Cracked Black Pepper, Pignoli Nuts, Garlic, Sun Dried Tomatoes
Bake Russet Potato with Sour Cream & Oregano
Glass of Red
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
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Whats on tonights Menu