Whats on tonights Menu

Steak hero’s wit LTO, Mayo, S&P

Swedish meat balls

Swedish meat balls

From the Swedish furniture store ?

Pork chops...

JoeBfishing:LOL: we had pork chops too tonite ;),,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

Big Azzzzzzzzzz Costco Sirloin Beef Burger w/Montreal Steak Seasoning, Slice of Red Onion, 2 Slices of American, Slab Bacon on a toasted Everything Bagel
Beer

my oh my

Big Azzzzzzzzzz Costco Sirloin Beef Burger w/Montreal Steak Seasoning, Slice of Red Onion, 2 Slices of American, Slab Bacon on a toasted Everything Bagel
Beer

my oh my

Burger on a Bagel love it

Sushi made by my wife and A Claws seafood market feast of grilled salmon and shrimp skewers???

What’s your process for grilling the salmon? Do you use one of those boards?

Bacon fried rice wit snap peas ????

Lasagna; first disappointment with my local Pizza Restaurant. Way too much Mozzarella and absolutely no Ricotta. Just may dump the second portion tomorrow.And this is from someone who considers himself a Cheese Hound.

Why da doctor gloves... cellie...

Why da doctor gloves... cellie...

Just a sign of the times and a poor attempt at, who knows what. :(

Food grade gloves in blue... cellie...

Frankies sisters made us a pot of meatballs/sausages in sauce sides of italian bread

What’s your process for grilling the salmon? Do you use one of those boards?

I've used the cedar planks in the past but sometimes they overwhelm the fish
I used a metal "grill topper" that I put right on top of the grate.
I like keeping skin on which helps keep it moist.
My wife is on charge of the sauces
Pre rub the fish with sauce or seasoning. this time was a soy based mustard sauce.
I place fish on grill topper on indirect heat skin side up so exposed fish side gets crisped/seared.
Flip over to skin side up and then drizzle some more sauce/marinade on it for the last few minutes....

I've used the cedar planks in the past but sometimes they overwhelm the fish
I used a metal "grill topper" that I put right on top of the grate.
I like keeping skin on which helps keep it moist.
My wife is on charge of the sauces
Pre rub the fish with sauce or seasoning. this time was a soy based mustard sauce.
I place fish on grill topper on indirect heat skin side up so exposed fish side gets crisped/seared.
Flip over to skin side up and then drizzle some more sauce/marinade on it for the last few minutes....

oops major typo!! sorry
last line should say "Flip over to skin side DOWN, then sizzle more sauce/marinade on the crisped/seared side

cut chicken,, rice,,peas,,salad,,,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

buttered everything slightly nuked

mojoes on italian bread toasted,, JBayRoyals on tommy muffin,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>><))):[ATTACH type="full" alt="IMG_0570[1].JPG"]19276[/ATTACH][ATTACH type="full" alt="IMG_0568[1].JPG"]19277[/ATTACH][/COLOR]

Porgy Thai style last night , BBQ CHICKEN tonight!