Whats on tonights Menu

It's Iced Coffee

:) thank you snapperhead**,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

lunch today tuna on italian bread with red sail lettuce from the garden,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

Cellies Pizzeria...

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I used slicing provolone instead of mozzarella, the provolone seems to add a sharper flavor than subtle mozzarella... cellie...

Applebee’s to go

such a good chef u are Chevy, u eat at those places, “ why “... cellie...

such a good chef u are Chevy, u eat at those places, “ why “... cellie...

Cause I was to tired to cook

Jenn made a nice cool refreshing pasta salad for dinner

Eggplant parmigiana with a side of Penne, makes two meals.

JBayRoyal felt like eggs tonite,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

Baked clams with the rest of what we dug on Saturday
Here’s the before they go in oven

And out of the oven

Charcoal grill tonight

chicken, roasted peppers and cheeseburgers with fresh picked kale sautéed with red onions in walnut oil.

Yu da man:)

Yesterday’s leftovers.:)

Toasted Everything Bagel with Cream Cheese, Red onion & Lox
Tea

C22 Ham sammich with horse radish (y) (y)

Ling and sea bass taco style over yellow rice from last night!

Ling and sea bass, taco style and over rice! Yesterdays fresh catch put to work!

tonite,,,,,,,,,,liverwurst with onion and swiss,,mayo on very slight toasted rye,, potato//egg salad and mojoe garden salad,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>