Whats on tonights Menu

you put any oil in there?

Reason I'm asking - you've kinda/sorta inspired me to buy a pair of those cast iron pans (last trip to Costco - had 'em on sale) & I just recently picked up some sword. I'd like to try it & do it that way.

How long on the fire?

Ok Mr.W., since I ain’t allowed to have a grill onda terrace, so the black pan wit hot plate is da best I could do... I do it outside on a smoking hot skillet that would stink up the apartment for a week...
any way, take ya fish wit some canola oil, S&P let it sit there a while till ya ready to sear... Swordfish is onda dry side, like pork chop...2 - 3 minutes/ side or so...’ thickness’ ?

if I do SF on stove top, it’s poached in a stainless steel pan wit some tomato, scallions. etc...

ps. the skillet may hold juices better than grilling, your choice...

hamburgers ? are terrific on black skillet... Walmart has 12” skillet “LODGE ??“ $20.00... cellfish...

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the outdoor grill is an ideal place to heat the skillet, just remove the reflectors for additional heat if needed... local hardware shops should sell lodge skillet ?... cellie...

oh yeah, have a nice salsa ready or straight up with lemon ? wedges... cellfish...

Ok Mr.W., since I ain’t allowed to have a grill onda terrace, so the black pan wit hot plate is da best I could do... I do it outside on a smoking hot skillet that would stink up the apartment for a week...
any way, take ya fish wit some canola oil, S&P let it sit there a while till ya ready to sear... Swordfish is onda dry side, like pork chop...2 - 3 minutes/ side or so...’ thickness’ ?

if I do SF on stove top, it’s poached in a stainless steel pan wit some tomato, scallions. etc...

ps. the skillet may hold juices better than grilling, your choice...

hamburgers ? are terrific on black skillet... Walmart has 12” skillet “LODGE ??“ $20.00... cellfish...

.

thanks C - I've only done Lamb Loins in it an so far on top of the stove (gas stove)........

I luv lamb on my hot hibachi wood ? fire... Salsa yes, CORN ? SALSA too... cellie...

Sushi, Sashimi and Saki : )

Smoked Bourbon & Apple Chicken Sausage
Gnocchi with Vodka Sauce & sauteed Cherry Tomatoes, Fresh Basil, Shaved Parmesan
Glass of Red

My wife and son in kitchen prepping fried porgy tacos from today’s catch?

Just tossed the fried meatballs into a pot of homemade sauce, now to let simmer

Leftovers ????

Just tossed the fried meatballs into a pot of homemade sauce, now to let simmer

Wow snapper???

Leftovers ????

I betcha they were even more succulent than you imagined?????

Chicken Piccata with a side of Penne.

Two fresh eggs from my neighbors chickens sunny side up, Thomas’ and wurstishish-shire sauce

Sea Bass last nite!!!
1 pan baked in oven with a crumb style topping
The other batch sautéd on stovetop with a sauce of evoo butter garlic shallot capers white wine and home made rice pilaf

I had 2 tins of tuna fish, 1 tin of sardines, on hamburger buns... cellie...

BLT

tuna on italian bread,,,,,,,,,,,,, and tomato from garden,, yum yum,,with the zucchini soup i just made for us,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Chicken cutlets in gravy