Whats on tonights Menu

sunday dinner,,,,,,,,,,,,,,[ATTACH type="full" alt="IMG_1393[1].JPG"]24653[/ATTACH]rigs,, balls,, sausuge and garlic breadin a rich mojoe red gravy??,,,,,,,,,,,,,,,,,,**[COLOR=rgb(184, 49, 47)] ><))):>

Smoked fish dip appetizer to start and wings to follow

Smoked brisket. Roasted carrots, Brussels sprouts and scalloped potatoes

How did it come out with you in charge?
Better im guessing?

sunday dinner,,,,,,,,,,,,,,[ATTACH type="full" alt="IMG_1393[1].JPG"]24653[/ATTACH]rigs,, balls,, sausuge and garlic breadin a rich mojoe red gravy??,,,,,,,,,,,,,,,,,,**[COLOR=rgb(184, 49, 47)] ><))):>

Nice sauce

Smoked brisket. Roasted carrots, Brussels sprouts and scalloped potatoes

There should be a nyangler award for this.

An outing with one of my business associates.
***A limit of snappers and some northern kingfish.
We're slowly organizing a multi day private***
corporate charter.

[MEDIA=youtube]bloeR-n3xv8[/MEDIA]

How did it come out with you in charge?
Better im guessing?

perfect ?

Grilled boneless skinless chicken thighs in franks red hot. Side of broccoli.

lunch,,,,,, string beans picked this morning from mojoe garden[ATTACH type="full" alt="IMG_1395[1].JPG"]24693[/ATTACH][ATTACH type="full" alt="IMG_1396[1].JPG"]24694[/ATTACH] in a little butter sauce,, salt,, pepper,, thats it,, real fresh :LOL:,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

That’s awesome. Never thought of trying that.

Me either but I will now ??

mortadella on good crusty seeded italain bread,,,,,,,more sting beans garlic// butter,,,,,,,,,, cold slaw,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Lite bedtime snack

lunch,,,,,, string beans picked this morning from mojoe garden[ATTACH type="full" alt="IMG_1395[1].JPG"]24693[/ATTACH][ATTACH type="full" alt="IMG_1396[1].JPG"]24694[/ATTACH] in a little butter sauce,, salt,, pepper,, thats it,, real fresh :LOL:,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Yum
Were they nice and snappy?
I dont like em overcooked?

My go to sandwich, Roast Beef, Swiss, Roasted Peppers with a bit of Mayo warmed in the Toaster Oven

Yum
Were they nice and snappy?
I dont like em overcooked?

chinacat i blanch them for 5min in boiling water,,, take them out ,, ice bath, for 5min,, dry them off,, and SNAP!!!,, we dont like them overcook too,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

chinacat i blanch them for 5min [ATTACH type="full" alt="IMG_1316[1].JPG"]24732[/ATTACH]in boiling water,,, take them out ,, ice bath, for 5min,, dry them off,, and SNAP!!!,, we dont like them overcook too,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

I steam all fresh vegetables for 3 minutes before eating.

51 degrees?

Wow. I thought is was a bit cool this morning because it's 72..
:)