Whats on tonights Menu

Well turns out they were a pre dinner snack and delicious ?

We had baked clams as a app and pork loin medallions with fresh corn , baked taters and or potatoe salad

Spicy Tuna Salad, from the local Bagel Shop, on Arnold’s Rounds with Roasted Peppers, slice of cheese and warmed in the Toaster Oven.

last nite 1 slice of potato bread toasted and alittle butter :eek::p;),,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

last nite 1 slice of potato bread toasted and alittle butter :eek::p;),,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

You feeling OK Mr. Mojoe Risin'???
Thats unlike you...
Was the store all out of liver and gizzards????:unsure::rolleyes::eek::p

You feeling OK Mr. Mojoe Risin'???
Thats unlike you...
Was the store all out of liver and gizzards????:unsure::rolleyes::eek::p

chinacat mojoe risin is fine,,,,liver and gizzards on the bbq maybe soon,, thats a idea on the kabob sticks ??,,[COLOR=rgb(26, 188, 156)] ?>))))">

roast beef and cheese on toast,,tomato,, mac salad,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Texas fried chicken taters/gravy biscuits for lunch too full for dinner

Jenn and I went out to an Italian Restaurant that opened up in January, heard nothing but great reviews from this place so we finally gave it a try. Chevy1 I recommend it if you want Italian one night. Very simple menu and they have specials everyday also. If you want something basic ie: chicken/veal parm they said they would make that too. They start you off with a basket of hot Italian breads, cheese, olives, oil, and 2 slices of bread with bruschetta. Apps was Vongole Oreganata. Main course Jenn had Pappardelle alla Bolognese and I had the stuffed veal chop (spinach and eggplant) which was one of the specials today and that was served with roasted potatoes and green beans and a mushroom brown sauce. They gave us 2 glasses of limoncello and of course we took home dessert, panna cotta with a raspberry sauce ? ?

Jenn and I went out to an Italian Restaurant that opened up in January, heard nothing but great reviews from this place so we finally gave it a try. Chevy1 I recommend it if you want Italian one night. Very simple menu and they have specials everyday also. If you want something basic ie: chicken/veal parm they said they would make that too. They start you off with a basket of hot Italian breads, cheese, olives, oil, and 2 slices of bread with bruschetta. Apps was Vongole Oreganata. Main course Jenn had Pappardelle alla Bolognese and I had the stuffed veal chop (spinach and eggplant) which was one of the specials today and that was served with roasted potatoes and green beans and a mushroom brown sauce. They gave us 2 glasses of limoncello and of course we took home dessert, panna cotta with a raspberry sauce ? ?

WOW looks great

Texas fried chicken taters/gravy biscuits for lunch too full for dinner

Never had it but I would give it a shot.

Actually not bad at all for a lazy ars cook like me, especially when you add a bit of your favorite hot sauce.:giggle:

Taters & eggs for breakfast ??

Fluke Oreganata from yesterday's catch

Taters & eggs for breakfast ??

Bunless hot dogs ? pickle, knish, mustard, seltzer... cellfish...

.

Chicken thighs in balsamic, EVOO, garlic, Rosemary, and cherry tomatoes.

Chicken thighs in balsamic, EVOO, garlic, Rosemary, and cherry tomatoes.

Awesome

mojoes todays picked eggplant
,,,,,,,,,,,maureens garlic bread,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Beef, Broccoli, Brown Rice.Two meals for $8.30, how can you go wrong.