2 gourmet dogs - handcrafted in the Finger Lakes region by Josef Brunner :oops:
Whats on tonights Menu
Yeah when they come off hit them with balsamic.
Oooo niceeee
our supper,,,,,,springs,, meat sauce,, garlic bread,,,,,,,,greated cheese,, crushed red pepper,,,,,,,,,[ATTACH type="full" alt="IMG_1498[1].JPG"]25223[/ATTACH][ATTACH type="full" alt="IMG_1494[1].JPG"]25224[/ATTACH][ATTACH type="full" alt="IMG_1495[1].JPG"]25225[/ATTACH][ATTACH type="full" alt="IMG_1499[1].JPG"]25226[/ATTACH]
our supper,,,,,,springs,, meat sauce,, garlic bread,,,,,,,,greated cheese,, crushed red pepper,,,,,,,,,[ATTACH type="full" alt="IMG_1498[1].JPG"]25223[/ATTACH][ATTACH type="full" alt="IMG_1494[1].JPG"]25224[/ATTACH][ATTACH type="full" alt="IMG_1495[1].JPG"]25225[/ATTACH][ATTACH type="full" alt="IMG_1499[1].JPG"]25226[/ATTACH]
We are always eating very similar things, had rottellies also tonight.
Good things come to those who bait.
Good things come to those who bait.
When we pulled up to dock coming back from peconic run yesterday a buddy was at cleaning table Just back from an offshore trip
A sack of albacore got turned into a killer plate of tartar?
Had another bowl of just off the smoker smoked fish dip
That looks delicious
Good things come to those who bait.
When you said double I thought of a double double from All American. ?
Haven't had that in a longgggg time!
breakfest for supper,, eggs,,, franks hot sauce,, I PUT THAT CHIT ON EVERYTHING:LOL: ,cheese, sausage on potato bread toast,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<))))):>.[/COLOR][ATTACH type="full" alt="IMG_1503[1].JPG"]25268[/ATTACH][ATTACH type="full" alt="IMG_1504[1].JPG"]25269[/ATTACH]
Sign in to reply to this thread.