Whats on tonights Menu

Marinara Sauce v. Home style Gravy...

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Some, in my humble opinion, non traditional ingredients in those concoctions i.e. Carrots, Bay Leaves, Parsley and Celery. Just saying.

its been a long time,, we enjoyed the jamaica bay hens maureen shot?? from the swamps way back of jbay :),,also mash and beans from the mojoe [ATTACH type="full" alt="IMG_1524[1].JPG"]25392[/ATTACH][ATTACH type="full" alt="IMG_1525[1].JPG"]25393[/ATTACH]garden,, yes the beans are still growing back there,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

Jamaica Bay Hens rock; I hope they were in season when the Bride dispatched them.:)

Some, in my humble opinion, non traditional ingredients in those concoctions i.e. Carrots, Bay Leaves, Parsley and Celery. Just saying.

Carrots are used instead of sugar to sweeten the sauce

Jamaica Bay Hens rock; I hope they were in season when the Bride dispatched them.:)

whatknot she plays by the rules,,the DEC knows that,,the men in green all know her 8-) ,,, eggs and bacon this morning,,,,,[COLOR=rgb(26, 188, 156)]><)))):>

Waiting for cement to dry, so picked a eggplant from the garden and made a eggplant parmigiana with traditional red sauce and added a little vodka sauce over the top

Waiting for cement to dry, so picked a eggplant from the garden and made a eggplant parmigiana with traditional red sauce and added a little vodka sauce over the top

wow chevy im doing the same now,, going in the back yard and pick a eggplant or 2 maybe for the same for supper tonite,,,,,mini eggplants for mini eggplant parm :p tonite ,,theres a few more mini ones left in the garden,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

I’m making a couple dozen hot wings for dinner ??

chevy and friends,,, the picked today mini eggplant,, maureen made some mini :LOL: eggplant parm with the mojoe garden tomato sauce we froze,, yum yum ,,,,,,,,,[COLOR=rgb(184, 49, 47)] ><)))):>[ATTACH type="full" alt="IMG_1529[1].JPG"]25423[/ATTACH][ATTACH type="full" alt="IMG_1531[1].JPG"]25424[/ATTACH][ATTACH type="full" alt="IMG_1532[1].JPG"]25425[/ATTACH][ATTACH type="full" alt="IMG_1538[1].JPG"]25426[/ATTACH]

1st dozen in a hot green chili sauce

Small Margareta Pie with Prosciutto
Glass of Red

Was going to do a rack of lamb but spent too much time working on the shed. Got too late didn't feel like cooking.

Carrots are used instead of sugar to sweeten the sauce

I agree but onion has the same effect which would be my preference. Generally I tend to be light on onion to avoid sweetening the sauce. Geez I’m taxing my memory to remember this.o_O

Black Pepper Bacon & Egg on a toasted English Muffin
Tea

Black Pepper Bacon & Egg on a toasted English Muffin
Tea

That's how I prefer it, hold the cheese.

looks good - however - little too much butter for me

Japanese eggplant ?, sautéed chick filets, brown rice, cilantro/ lime... cellie...

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looks good - however - little too much butter for me

I like butter damm things cooled off fast butter didnt melt

Turkey tenderloin wrapped in bacon,stuffing and biscuits loaded with butter

Turkey tenderloin wrapped in bacon,stuffing and biscuits loaded with butter

Looks great ?
Tell Jenn Nice job??

Looks great ?
Tell Jenn Nice job??

She says thanks