Whats on tonights Menu

left over grilled "staten island" sandwich on toast,, mayo and franks redhot,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

not London Broil, “Grill Staten Island”... cellie...

cellfish i changed the sandwich,, look back at it :D,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

Beef stew????With fresh bread

big azz dogs,, beans, and the potato pancakes,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

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Left over ziti. Fresh mozzarella

Wonton soup/shrimp Lo Mein

big azz dogs,, beans, and the potato pancakes,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

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I noticed the twist on the end of the Dog.(y)

My ’go to’ sandwich. Roast Beef, Swiss, Roasted Peppers, Mayo on an Arnold’s Round warmed in the toaster oven.

Two Nathan’s Dogs, far, far better than last week’s Oscar Meyer debacle.

Toasted corn muffin/butter

Cream of chicken soup for lunch

fresh seabass on toasted Italian white bread

Sabbretts with mac&cheese drowned in hot sauce

Beef with Snow Peas and Brown Rice.

Hash and eggs, rye toast

Lunch

Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce (Garlic, Shitake Mushrooms, Tarragon, Green Onion) & Pancetta
Roasted Brussel Sprouts roasted w/Pancetta & Garlic Butter
Rice Medley
Glass of Cabernet

Bacon Wrapped Venison tenderloin with Garlic Cream Sauce (Garlic, Shitake Mushrooms, Tarragon, Green Onion) & Pancetta
Roasted Brussel Sprouts roasted w/Pancetta & Garlic Butter
Rice Medley
Glass of Cabernet

Fantastic ??

Spent the past couple hours cooking and vacuum sealing the last of the eggplant ? and zucchini. Yea I had a lot